4:13
Holiday Turkey Leftovers: Congee
Jon Kung
4:21
Breakfast: Dumpling “Cereal”
2:36
Breakfast Broth: White Wood Ear Mushroom and Pear Soup
2:53
Breakfast Broth: Pumpkin and Sweet Potato
3:08
Master Stock
2:26
Broth 101
1:26
Cleaning Chicken for Soup
3:00
Breakfast Broth: Mushroom Latte
6:55
How to Cook White Stock (白湯)
3:33
Fried Fish Soup
2:38
Basic Herbal Chicken Soup
1:27
How to Cook Ham + Melon Broth & Simmered Kabocha Squash
5:44
Improv Cooking: Mushrooms and Cabbages Made into Soup and Stir Fry
7:33
How to Cook Chinese Superior Stock and Ginger Scallion Oil
8:28
Improv Cooking: Hot Pot and Ginger Scallion Compound Butter
9:24
How to Cook Hong Kong Style Borscht (Also Spaghetti and Lionshead Meatballs)
0:57
Borscht: From Ukraine to Hong Kong (recipe on my channel)
9:59
I have COVID so I made garlic soup (Also: Demon Slayer Themed Hot Pot for Nezuko)
12:09
Instant Pot Superior Stock: A Hard Recipe Made Easy (Also: Rice Noodles from Anime SK8 the Infinity)
9:19
Use Up That Summer Corn With This Hong Kong Staple
5:28
Sweet and Savory: 2 Ingredient Ham and Cantaloupe Broth
0:58
TLDR: Cope
9:14
Flavor On a Budget: Cabbage Two Ways (Also a Vegan Fried Chicken Sandwich Dupe)
7:18
3 Easy Kabocha Recipes in Seven Minutes
7:12
Salmon Soup: Why You Should Eat More Bones
Dinner in 5 minutes: Chinese Dumplings in Korean Seolleongtang and @KimChiChicBeauty
1:00
Clear Stock
0:59
Rotisserie Chicken Congee
11:46
Level Up Your Pot Roast with Kimchi
Pumpkin Miso Soup
24:29
Superior Stock: Your Newest Secret Ingredient
11:04
Soy Milk Soup? Hear Me Out...
12:38
Can You Make Bone Broth In A Pressure Cooker?
8:37
Sous Vide Pork Belly Noodle Soup with a Soy Milk Broth
16:01
Sweet and Savory Kabocha Curry: a One Pot Meal
8:01
Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg)
9:16
Upgrading Instant Noodles: Mama Tom Yum Ramen
3 Broths 1 Chicken
9:29
Ultimate Soup Season: 3 Broths 1 Chicken
Recipe Breakfast Broth | Pumpkin and Sweet Potato | Chef Jon Kung #cooking #breakfast #broth
8:45
Cantonese Radish Soup: The Best Comfort Food You'll Ever Taste | JON KUNG
0:40
Scallop Congee is Water Tribe Cuisine. You can’t convince me otherwise.
15:11
How to Make Surf and Turf Noodles with @LisaNguyen & @Theres.Food.At.Home_ | JON KUNG
