2:52
Farm to Fork: Eggs from the Hopkins Avian Facility
UC Davis Student Housing
4:17
Farm to Fork: Local Produce from the UC Davis Student Farm
3:37
Farm to Fork: Locally Procured Produce from Spork Food Hub
4:21
Farm to Fork: Sustainable Sturgeon from Sterling Caviar
3:13
Farm to Fork: Tomatoes from the CAES Russell Ranch Sustainable Agriculture Facility
4:10
Farm to Fork: On-Campus Olive Oil from the UC Davis Olive Center
2:23
Farm to Fork: Sustainable Agriculture and Distribution by Cream Co. Meats and Richards Regenerative
