11:45
Food Preservation: Principles and Methods
Biotechnology by Dr. Swati Upadhyay
6:28
Spoilage of Fish
5:43
Spoilage of milk
6:11
Non Bacterial Toxins
8:56
Food Spoilage and its Detection
9:25
Vinegar Production
4:57
Lysine Production
10:50
Glutamic Acid Production
4:53
Beta glucan problems
4:12
Manothermosonication in food processing
7:25
Indicator Organisms in food or Faecal indicator organisms
1:01
Food biotechnology last year question paper and important questions
8:03
HACCP in food industry
4:27
Food Biotech Important Questions AKTU
