14:06
Understanding Balsamic Vinegar - What's the difference?
Cooking with the Coias
3:49
What is a Bread Banneton and why do I want one?
8:12
Storing Bread - Making Breadcrumbs
6:07
How to clean and wash clams
8:09
Top 3 tips for the best Espresso Coffee - good as Italy!
6:10
Is Parmesan Cheese Italian? Is it??
8:21
What to do with Fennel
22:41
How to cook Calamari - very tender, crispy and delicious (not rubbery!!)
8:24
How to make any flour, a high protein flour - simple, accurate way
11:14
Roasting chestnuts, how to roast and buying guide
41:06
How to buy the best olive oil (and what's the difference between them)
7:38
Sourdough starter maintenance tips - hassle free
7:28
Can you fry with olive oil? Which oils are the good ones to cook with?
15:25
"Brined" Tender, Flavorful, BBQ Chicken Breasts - how to make a brine
2:58
Which olive oil should I buy? A quick guide
