10:15
Biochemistry Lecture-8 || Denaturation of proteins by Acids, Bases, pH, Heat, Radiations, Solvents
GM Chemistry
22:20
Biochemistry Lecture-11 || Structure of Proteins | Primary | Secondary | Tertiary | Quaternary
10:51
Biochemistry Lecture-7 || Peptide bond|Polypeptide|Difference between polypeptide and protein
7:16
Biochemistry Lecture-6 || Chemical Properties of Amino Acids || Alkylation I| Acylation |Deamination
11:55
Biochemistry Lecture-09 || Trick to find Isoelectric point||Zwitter ion||Charge on Amino Acids
14:39
Biochemistry Lecture-5 || Chirality and Optical activity of Amino acid || Physical properties
4:27
Biochemistry Lecture-10 || Identification of amino acids||Sanger's Reagent||Ninhydrin test
6:22
Biochemistry Lecture-4 || Trick to Learn Polar and non-polar amino acids
4:08
Biochemistry Lecture-3 || Trick to Learn Essential and Non-Essential Amino acids
8:58
Biochemistry Lecture-2 || Acidic Amino acid || Basic Amino acids || Neutral Amino Acids
13:18
Biochemistry Lecture-1 || Amino acids |General Structure | Easy Way to Draw Structure of Amino acids
14:24
Biochem-15 || Starch || Structure of Amylose || Structure of Amylopectin || Sources and Digestion
19:07
Biochem-14|| Disaccharides | Sucrose | Maltose | Lactose | Trehalose |Reducing & Non-reducing sugars
22:55
Biochem-13|Chemical reactions of Monosaccharides|Reduction|Oxidation|Osazone formation|Epimerization
14:37
Biochem-12 || Monosaccharides || Hemiacetal || Epimers || Anomers || Diastereomers || Enantiomers
26:58
Biochem-23 || Hydrolysis of DNA || Hydrolysis of RNA || Nucleases
41:32
Biochem-22 || Oligonucleotide Synthesis
31:32
Biochem-21|| Nucleic acids || Structure of DNA || Structure of RNA || Nucleotide || MDCAT || ECAT
17:51
Biochem-20 || Structure and Functions Of Lipoproteins, Prostaglandins & Sterols
18:38
Biochem-19 || Complex lipids || Phospholipids & Glycolipids || Glycero & Sphingo-phospholipids
22:46
Biochem-18 || Classification of lipids || Fatty Acids || Triglycerides || Storage and Absorption
8:26
Biochem-17 || Cellulose || Homopolysaccharide || Structure of cellulose || Digestion of cellulose
11:27
Biochem-16 || Glycogen || Homopolysaccharide || Structure || Synthesis of Glycogen || Breakdown
32:05
Biochem-24 || Concept of pH | Why neutral pH is 7 | pH of weak acids & bases
7:09
Biochem-25 || How to Determine pH of Given solution Using pH paper and Universal Indicator?
7:10
Biochem-26 || Qualitative analysis of lipids || Acrolein Test || Sudan IV test || Solubility test
12:27
Biochem-27 || Fehling solution test for Reducing sugars || Reducing sugars || Non-reducing sugars
14:27
Biochem-28 || Benedict solution Test for Reducing sugars || Reducing sugars || Non-Reducing sugars
4:32
Biochem-29 || Seliwanoff test || Difference between Aldo and keto sugars
6:31
Biochem-30 || Molisch Test || Qualitative analysis of carbohydrates
5:40
Biochem-32 || Xanthoproteic test
8:31
Biochem-31 || Biuret Test for the Identification of Proteins
