Preserving Green Olives ready for next summer #mediterraneandiet #vegan #patience

What to eat in relentless summer heat #pasta #summerfood #italianfood #cooking

Ploughman's Lunch - the English pub lunch adapts to your local farm produce #cheese #bread #pickles

Summer from Labours of Love - the sweltering dog days change the menu #cooking #vegetarianfood

Shrikand - simply delicious dessert of sweetened home made yoghurt with saffron #eggfree #glutenfree

Kaleidoscope Salad - yellow peaches roast beetroot salted almond with fresh green leaves #vegan

Aubergine Salad with Tahini Dressing - texture, taste, and nutritional balance #vegetarian

Russian Salad - a punchy creamy dressing on pickled and steamed vegetables #vegetarianfood #eggfree

Spelt and Rocket Pesto Salad a great alternative to rice salad #summerfood #italianfood #glutenfree

Rice Salad - a white backdrop for a panoply of summer colour and flavour #cooking #vegan #glutenfree

Lemons Preserved in Salt, an easy key ingredient to make at home - two ingredients then patience

Three Vegetable Salads upgrade beans, carrots, and potatoes #cooking #vegan #nutfree #glutenfree

Riviera Salad elebrate the arrival of summer with simple ingredients for a relaxed enjoyable lunch

Pink Pasta Salad - its texture comes from using the right shaped pasta like penne #pasta

Labours of Love, my lifetime's experience in the kitchen

Quinoa Tabbouleh - easy, light, nutritious, summery salad with fresh herbs #cooking #vegan #healthy

Warm Spring Salad - enhance fresh leaves with hazelnuts, roast fennel and celeriac #cooking #healthy

Quadrucci e Ceci and salad simple quick nutritious typically Umbrian #italianfood #vegetarian #pasta

Warm Pumpkin and Walnut Salad - salad doesn't have to be green #cooking #vegan #glutenfree #cooklife

Naturally add flavour to honey, oil, and vinegar #recipe #cooking

Mozzarella and Tomato Salad - simple, delicious and a joy #recipe

Pan Bagnat - the traditional salad sandwich from the south of France

Tabbouleh - finely chopped fresh herbs with millet (or quinoa/bulgar)

Panzanella - tomato, onion, cucumber, and soaked bread summer salad

Green Bean Salad with salt preserved lemon and roasted sesame seeds

Pasta Salad - summer is here

Raita - a cooling accompaniment

Green Salad - when it's this fresh, let nature shine in its simplicity

Marinaded Feta - a golden jar of white cubes of cheese

Feta cheese - fresh milk and rennet, stored in brine

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