Home Easy Cooking Recipies
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This channel contains cooking styles, recipes/Ingredients and steps on how-to cook foods.
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Home cooking has traditionally been a process carried out informally in a home or around a communal fire, and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility. Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offered the cooking of pots of food provided by their customers as an additional service. In the present day, factory food preparation has become common, with many "ready-to-eat" foods being prepared and cooked in factories and home cooks using a mixture of scratch made, and factory made foods together to make a meal.
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Toast is bread that has been browned by exposure to radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used. Pre-sliced bread is most common.
Toast is commonly eaten with butter or margarine, and sweet toppings, such as jam or jelly. Regionally, savory spreads, such as peanut butter or a yeast extract, may also be popular. Buttered toast may also accompany savory dishes, especially soups or stews, and be topped with heartier ingredients like eggs or baked beans as a light meal. Toast is a common breakfast food. Bagels and English muffins are also toasted.
The word toast comes from the Latin torrere 'to burn'.The first reference to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. In the 1400s and 1500s, toast was discarded or eaten after it was used as a flavoring for drinks. In the 1600s, toast was still thought of as something to be put into drinks. In his 1602 play The Merry Wives of Windsor, Shakespeare gives Falstaff the line: "Go fetch me a quart of sack; put a toast in't."Toast has been used as an element of American haute cuisine since at least the 1850s.
sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means "cooked with a thick sauce". The name is derived from the Filipino word sarsa (referring to a thick sauce) which in turn is from the Spanish word salsa, which means "sauce".
Sarsiado is a delicacy from the Philippines which features a sauce predominantly composed of tomatoes and eggs. The bangus (or milkfish) is cleaned by removing the gills and other parts, rubbed with salt and then washed afterwards to remove blood and other scum. It is then fried (usually shallow-fried, but deep-fried is not unheard-of) in a high temperature until the fish is cooked. The sarsa is then cooked in a separate saucepan - garlic, onions, and tomatoes are sauteed - in that order until cooked (with water sometimes added to maintain some moisture), and then beaten eggs are added and cooked to a rare done-ness. A souring element as well as a sweetening one may be added to the sarsa. Other fishes such as tilapia are also used in lieu of milkfish.
The sauce features a guisado - a sautee flavor combination of garlic, onion and tomatoes (although tomatoes are sometimes omitted, depending on the dish).
The dish is essentially a combination of two separate dishes: piniritong isda (fried fish), and tomato-scrambled eggs (for the sarsa), similar to the Chinese's stir-fried tomato and scrambled eggs.
A similar dish is the Philippine version of the escabeche which also has fried fish topped with a sauce.
