6:46
Q&A: Starch & Exercise, Nutrition in Medical Schools | John McDougall, M.D.
Symposium Films
4:52
The Power of Food on Type 2 Diabetes | Neal Barnard, M.D.
11:52
Models for Nutrition in Clinical Practice: Cardiology | Joel Kahn, M.D.
33:12
Meat as a Risk Factor for Type 2 Diabetes | Susan Levin, M.S., R.D., C.S.S.D.
