Course 3: Harvest, Sales & Scale
Southwest Mushrooms |
7 videos |
Updated 1 week ago
Turn production into a repeatable mushroom business: harvesting and grading, cold chain and packaging, unit economics and pricing, sales channels, production planning, SOPs, and a 90-day scale plan. Continue with the full classroom and weekly Q&A: www.skool.com/southwest-mushrooms-8320/classroom
