8:19
Spanish cuisine: Classic Flavors of Catalonia (Barcelona, 2005)
wocomoCOOK
26:06
Emilia Romagna - Cradle of Aceto Balsamico and Parmigiano | What's cookin'
25:57
Minorca - Fried skate: an exotic meal | What's cookin'
26:12
Trentino in Italy - Traditional Poor Man’s Cuisine | What's cookin'
26:08
Galicia - For All who Love Seafood (Spain) | What's cookin'
7:39
How to make Pizza Napoletana | Visiting the Pizzeria del Presidente | Napoli
6:25
Squid with red onions - Silent Cooking with Patrick Müller (with recipe)
26:01
Royal Dinner - An Italian Dinner | Episode #4
Clams and lardo - Silent Cooking with Patrick Müller (with recipe)
26:02
Aragon - Vegetable Leaves as Dessert | What's cookin'
12:39
Crazy Food from Southern Europe | Octopus, Snails, Pigeon and more
8:25
Octopus with pesto and lamb’s lettuce - Silent Cooking with Patrick Müller (with recipe)
26:15
Rhodes - Typical Dishes from the Greek Island | What's cookin'
4:11
Balsamic Vinegar | The most expensive vinegar in the world
5:17
The Swiss-Italian cuisine of chef Ivo Adam
