Galicia - For All who Love Seafood (Spain) | What's cookin'

Danube Delta - Living off fishing and homegrown vegetables | What's cookin'

Tea Time in Germany - Coffee and Cake in North Rhine-Westphalia | What's cookin'

Burgenland - Cooking Tomatoes like Granny | What's cookin'

Rhodes - Typical Dishes from the Greek Island | What's cookin'

Ile de Ré - Land of the White Gold | What's cookin'

Dalmatia - Fish and Seafood as Basis from the Local Cuisine | What's cookin'

Snails | Gathering and Cooking the French Delicacy

Bornholm - Danish Recipes with Herring and Rose Hips | What's cookin'

Spanish cuisine: Classic Flavors of Catalonia (Barcelona, 2005)

Northern Ireland - tasty dishes with kelp | What's cookin'

Kyoto: Japanese cuisine and traditional "Ryokan" inns

Saxony-Anhalt - Asparagus: the main ingredient of the "wedding soup" | What's cookin'

Lake Balaton - Making rosehip mousse yourself | What's cookin'