Braised duck leg with walnuts and raisins sauce - Silent Cooking with Simon Xie Hong (with recipe)

GanBien / Beef strips - Silent Cooking with Simon Xie Hong (with recipe)

Monkfish in tomato sauce - Silent Cooking with Simon Xie Hong (with recipe)

Chicken livers with spring onion and chili - Silent Cooking with Simon Xie Hong (with recipe)

Shark fins and turtle meat soup - Chinese-Japanese feast meal

Lamb tongues and peppers - Silent Cooking with Simon Xie Hong (with recipe)

Japan's most valuable edible fish and must-have of Japanese fusion cuisine - The grouper

Baby octopus with soba noodles - Silent Cooking with Simon Xie Hong (with recipe)

Japanese surimi, an ancient recipe for preserving fish that is still very popular

Braised eggplant variations - Silent Cooking with Simon Xie Hong (with recipe)

Bitter gourd and tofu - Silent Cooking with Simon Xie Hong (with recipe)

Young pigeon in a clay pot with dates, ginseng and lotus seed - Silent Cooking with Simon Xie Hong

Steamed halibut fillet in coconut-chili sauce - Silent Cooking with Simon Xie Hong (with recipe)

Rice noodles with asparagus - Silent Cooking with Simon Xie Hong (with recipe)

Sea bass in whole steamed with sauerkraut - Silent Cooking with Simon Xie Hong (with recipe)

Vongole / Clams with coconut curry rice - Silent Cooking with Simon Xie Hong (with recipe)

Yu Xiang pork and spinach leaves - Silent Cooking with Simon Xie Hong (with recipe)

Celery-coriander couscous with Parmesan - Silent Cooking with Simon Xie Hong (with recipe)

Fillet of lamb with Chinese cabbage and cumin - Silent Cooking with Simon Xie Hong (with recipe)

Sauteed tofu with wild garlic and black beans - Silent Cooking with Simon Xie Hong (with recipe)

Red chicken curry with peanuts and a noodle sheet - Silent Cooking with Patrick Müller (with recipe)

Halibut soup - Silent Cooking with Simon Xie Hong (with recipe)

Gilthead and Wasabi-sauce - Silent Cooking with Simon Xie Hong (with recipe)

Deer with pumpkin - Silent Cooking with Simon Xie Hong (with recipe)

Huchen soup with seaweed - Silent Cooking with Simon Xie Hong (with recipe)

Hao Choi with dried shrimps - Silent Cooking with Simon Xie Hong (with recipe)

Tuna-fish with papaya and lime - Silent Cooking with Simon Xie Hong (with recipe)

Veal shanks with lotus root - Silent Cooking with Simon Xie Hong (with recipe)

Beef Tenderloin with basil and chili - Silent Cooking with Simon Xie Hong (with recipe)

Trout with leeks, ginger and Sichuan pepper - Silent Cooking with Simon Xie Hong (with recipe)

Crayfishes Wonton and soup - Silent Cooking with Simon Xie Hong (with recipe)

Water spinach and Tofu puree - Silent Cooking with Simon Xie Hong (with recipe)

Huchen gnocchis with cellophane noodles salad - Silent Cooking with Simon Xie Hong (with recipe)