4:44
Prep School: Daiquiri - a sweet and sour treat for adults
The St. Louis Post-Dispatch
1:08
Prep School: Granita - a light dessert after a heavy meal
1:23
Prep School: Salsa roja, a salsa to spice up your summer
1:05
Prep School: A savory French toast to make your breakfast even better
1:21
Prep School: Use any fruit you want to make this homemade jam
0:53
Prep School: These fried green tomatoes couldn't be easier to make
Prep School: The French 75, an effervescent yet potent drink
1:16
Prep School: 'Notella' is not quite Nutella, but it's just as good
1:42
Prep School: This no-knead bread recipe is exactly what you need
1:12
Prep School: A simple recipe that Dan loves - a shrimp and avocado quesadilla
1:55
Prep School: Rough puff pastry - a hack to making easy puff pastry
1:15
Prep School: Brisk and bright Thai cucumber salad
1:30
Prep School: A Moroccan orange salad that's easy to make, yet complex in flavor
Prep School: Making your own Thai tea
1:00
Prep School: It's a party in a glass - margaritas without the mix
1:41
Prep School: Making steak even more stately
1:13
Prep School: Homemade farmer's cheese
0:51
Prep School: The Grable - a classy, yet brassy cocktail
Prep School: Baked fries that may even be better than friend ones
Prep School: "Quickles" (pickles you can make quickly)
0:59
Prep School: How to make quick and easy pickled mushrooms
Prep School: Dan's favorite salsa
1:27
Prep School: Vanilla walnuts that will make you the hit of every party
Prep School: Simple and delicious seared scallops
1:29
Prep School: Caramel corn you can't get enough of
Prep School: Keeping it classy with a Cosmopolitan
1:25
Prep School: Quick, easy and delicious drop biscuits
0:50
Prep School: Make a Southside Strangler cocktail — but don't ask about the name
1:03
Prep School: Spice things up with pico de gallo
Prep School: How to make a French omelette
Prep School: A hot day will help you make this cool and refreshing tea
