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VeGastro - Live In Action - Spargelcremesuppe
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Victorinox - Swiss Army Knife - Cooking Programme
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Andreas Caminada prepares a dish at Schauenstein
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Der Schweizer Andreas Caminada, jüngster Drei-Sterne-Koch Europas | euromaxx
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Maple Delight: Make Maple Syrup Jelly & Creative Maple Syrup Shapes
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Kochmesser Test, Kontaktloses zahlen, Privates Sicherheits-Personal - Kassensturz vom 21. April 2015
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Victorinox: Prepping Asparagus with a Paring Knife
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Présentation Tobias Funke (FR)
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4:40
Angela Pinkerton Interview with Jamie Otis - Spring Desserts - The Chef's Connection
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One Spice, Two Spice | Floyd Cardoz | Talks at Google
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One on One - Anton Mosimann - 19 Dec 08 - Part 1
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airTV: Swiss taste of Switzerland
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Lifestyletipp 224: Tapeo - Tapas nach Paleo-Art
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Teaching Food: Graduate Studies in Food and Organics in Europe
Pro Journo
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Beautiful Skill of Slicing Mango
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Mango flower on a stick Mexico Rocky Point beach
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Swiss Restaurant Offers John Kerry Pizza
Associated Press
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How to Bonelessly Filet a Northern Pike
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Elevator Pitch 2014 - Using mobile technologies
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Gold medal at Culinary Worldcup CCCL - Cercle des Chefs de Cuisine Lucerne
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Daniel Humm's Liquid Nitrogen "Soda Pop"
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Molecular Gastronomy - Introduction with Chef Andy
HTMiCulinaryTV
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Chef's Demonstration Gourmet Dinner
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Craig Claiborne and the Invention of Food Journalism | The New School
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Welcome Back Swiss Culinary World Champions 2014!
SPRINGBRUNN
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Swiss Model of Career and Technical Education
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A Day in the life of Chef Zack Bruell
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How a Top Chef Stays Slim
The Wall Street Journal
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Sex on the Table - Love in a Jar
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NoMad | Chef Daniel Humm
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Hunters Are Gung-Ho About the Sling Bow
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National Apprenticeship Service, David Way discusses the Swiss Apprenticeship system
FE News - The #FutureofEducation News Channel
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ZAGG
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13:59
TASTING SWISS TREATS 1
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8:32
Leadership Series #4: Food & Beverage Trends - Gianluca Sparaciono
Les Roches Global Hospitality Education
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HarvardX Science & Cooking: Chef Daniel Humm
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Must see: Emmentaler Schaukäserei
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The science of molecular cuisine used by Michelen starred chefs
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Swiss Pavilion - 1st of August 2015
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PATÉ Marco Serpenti
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FERA Carina Freire
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MkbProfesszoriKlub
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Nestlé Responsible Sourcing Standard
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Roli Roti - Eat St. Season 1
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L'école de cuisine Benoît Violier
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I Love My Job - Part 1 - Kitchen Chef
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Tipp des Küchenchefs by Marc-André Dietrich
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Swiss National Day 2015
Consulate General of Switzerland in New York
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Video Editorial / Kitchen Safety & Hygiene - Cutting Boards
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Arjuna Swiss Episode 7 : Geneva (Victorinox & Hotel De La Pai)
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Simon Bühler - Reto al Chef - Costillas
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Simon Bühler - Reto al Chef - Corvina
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Jorge Raucsh en Programa Sabores
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Cesar Ritz Colleges Switzerland
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How to cook bourguignon using ProThermetic Pressure Braising Pan | Electrolux Professional
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ATP Uncovered In Gstaad
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FoodCult.TV presents To Be A Chef by Chef Tony Khoo
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epicure Masterclass - Breakfast masterclass (Feb 2012)
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epicure Excellence Award 2011
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New Farm Cookery School
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Hotel Victoria Jungfrau - Bel Air Suite
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Spring Splash Fundraising BBQ - Cesar Ritz Colleges Switzerland (Le Bouveret Campus)
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Cesar Ritz Movie B8A0A3F5 A9B6 41D4 B022 DE00519B5A4D
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3 Michelin star Eleven Madison Park at service
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Omelette Helvetica - Rivella - Emil Steinberger
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THE WORLD'S BEST CHEFS
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Carrot Tartar at Eleven Madison Park
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SWISS BUSINESS CLASS INFLIGHT EXPERIENCE + SAS LOUNGE REVIEW
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Making Pasta at Nestlé R&D Solon
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DeliMarketTV: Nestle Professional IDDBA 2012 - Shop Talk
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NESTLE PROFESSIONAL - THOMY Combiflex - Obejrzyj propozycje Jerzego Pasikowskiego
NESTLÉ Professional PL
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ELEVEN MADISON PARK by Daniel Humm and Will Guidara
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Where is the Acid?, Science and Cooking Public Lecture Series 2014
Commis Chef at the hotel Scribe Paris
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Shangri-La : Chef de Partie
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Nestle Professional to present new minor's all natural base
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Lucerne Foods to introduce new line of 'O Organics' beverage
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Dr. L. J. Minor's Chef Professionalism Award
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4 Hands Dinner im Parkhotel Vitznau
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1:43
CookTank Schweiz: Marcus G. Lindner und der Saibling
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CookTank Schweiz: Fabian Inderbitzin und die Karotte
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In Flight Meals
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On a food quest in Switzerland
NDTV GOOD TIMES
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Winter Tenkara Fly Fishing - Rob hooks a nice brown while fishing wintry conditions
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Prodotti sul Treno del Gusto
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Swiss Pavilion - Regional food at Expo 2015 - Zurich grilled sausage
Fondue, ein urschweizerisches Gericht? Alles geschicktes Marketing!
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BOWN #07 The 2012 Switzerland competition
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3:31
Die Köchin des Jahres 2009: eine bodenständige Appenzellerin
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CCCL CompetitionTeam a IMI University Centre in Luzern with Chef Leonard
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6:13
Best chefs in the world: Benoit Violier | Fine Dining Lovers by S.Pellegrino & Acqua Panna
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Best Chefs in the World: Philippe Rochat | Fine Dining Lovers by S.Pellegrino & Acqua Panna
2:30
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5:34
The Chef's Kitchen - Innovative Dishes from the ...
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2:52
Skin a Watermelon Party Trick
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Frisse oester met gin espuma
3 Michelin star Schauenstein at service
1:14
Busy at 3 Michelin star l'Hôtel de Ville
Swiss Pavilion - Fruitilizer workshop con Tim & Puma Mimi
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Lehrlingshelden: Berufsbild Bäckerin & Konditorin (Honeder, Engerwitzdorf)
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Ein Tag bei uns in der Küche
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How to Roast Garlic
17:39
Gemüse Mosaik - Gemüse Rezept
delikates.ch
7:06
Molecular Gastronomy - Popcorn and Ice Cream
Kaffee-Shisha mit Aroma
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Rezept Paprika Gulasch vegan mit Soja Schnetzeln - einfachKochen
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26:04
MUDBUGGIN 2013. Trapping Crayfish, Crawfish, Mudbugs, Crawdads.
JoeandZachSurvival
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Ecole de cuisine Denis Martin / Vevey / Suisse
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SnackHack zum Tag des Apfels
V-ZUG
2:46
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26' (ém.16 - 5/6) - Les tout petits bonheurs: Jean-Bernard Prêtre
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How to Make "Yogurt Mousse" Style Grand Swiss
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