Learn to make real sushi at home — taught by a working sushi chef. 🎓 Join my free community for the checklists, guides and support that go with each episode: www.skool.com/itabashi-sushi-dojo-4503/about?ref=a… This free 6-episode course covers everything a beginner needs: proper sushi rice, knife skills, maki rolls, nigiri and sashimi — the exact methods I use every day at my restaurant, Itabashi Sushi & Sake in Teddington, London. It took me six years in demanding Japanese kitchens to learn what nobody would teach me — and I've never stopped refining it since. In these lessons, nothing is hidden. Watch in order, starting with Episode 1. 🍣