How to make prepare the dough at night and bake the bread in 1 hour in the morning (Subtitle)

It is an introduction of the tools used in this channel (subtitle)

（パンがうまく焼けない方必見！）「焼けすぎ」「焼きムラ」「焼けない」「生焼け」の悩みを改善します！最後におまけあり

You won't fail! We'll explain three points to ensure successful fermentation of bread.

How to Bake Three Breads from a Simple Dough(subtitle)

(You can bake bread without kneading) I'll explain why! Feel free to make it this way!

(Summary of bread dough questions) Use the formula to find the amount of flour needed to make the...

Cause the dough sticks to the mold

パンが作りやすい容器はこれ！

How to roll bread dough and what causes the dough to crack

When adding cream after baking, wait until the bread has cooled and softened.

Check here to see if the dough is done fermenting.

When baking bread at a low temperature, the time varies depending on how you usually bake it.

How to Enjoy Bagels the Next Day

Once the first fermentation is complete, release the gas.

Roll the dough into a ball so it can be cut into even pieces.

Sticking small pieces of fabric onto the cut surface will help them blend together better.

（２０２５初ライブ）食パンを焼きながら配信します！