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Bruschetta alla Calabrese Recipe
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Bruschetta with 'Nduja
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Baked Goat Cheese, Fava & Artichoke Dip
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Crostata with Mushrooms and Onions
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The Perfect Simple Salad
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Carrot, Orange, and Black Olives Salad
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Chopped Salad with Fennel and Frisee
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Escarole and Roasted Vegetable Salad. #lidiasitaly #recipe #lidiaskitchen
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Cannellini Bean and Lentil Soup
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Barley, Kale and Butternut Squash Risotto
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Steamed Green Beans with Mint Pesto
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Vegetable Patties w/ Green Salad
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Roasted Cheese Asparagus
7:53
Shrimp and Mixed Bean Salad
6:53
Fennel and Radish Salad with Prosciutto Cotto
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Arugula Salad with Porcini Mushrooms & Grana Padano
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"Antipasto" Rice Salad
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Fried Mozzarella Sandwich Skewers
4:50
Marinated Meatballs
12:02
Gnudi
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Crostini Two Ways: Tomato & Ricotta and Kale w/ Fontina
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Stuffed Tomatoes
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Roasted Pepper Rolls Stuffed with Tuna
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Rice and Pea Soup
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Caesar Salad
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Pickled Carrots
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Fried Risotto
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Green Beans and New Potatoes
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Tuna and Chickpea Salad
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Baked Eggplant and Eggs
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Italian Deviled Eggs with Salsa Verde
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Crispy Fried Shrimp
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Broccoli Rabe and Sausage
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Grilled Corn with Portobellos and Apricots
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Tomato & Ricotta Crostini
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Tomato and Mint Salad
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Corn and Zucchini Minestra
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Red Onions Stuffed with Rice
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Meatless Meatballs with Cheese and Quinoa
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Grilled Calamari Salad with Tomato Coulis
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Tomato and Onion Salad alla Calabrese
Whole Wheat Couscous Salad w/ Tomato & Cucumbers
Shrimp Spiedini with Zucchini and Tomato Salsa
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Gorgonzola Baked in a Crust
Radicchio Salad with Oranges
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Peppers Piemontese
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Marinated Mushrooms with Rosemary, Orange & Garlic
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Lemony Shrimp Over Zucchini
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Raw and Cooked Salad
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Salad of Warm Greens with Bacon and Mushrooms
Whole Braised Cauliflower
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String Beans in Chunky Tomato Sauce
Warm Mushroom Salad with Crispy Pancetta and a Poached Egg
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Polenta with Broccoli and Bacon
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Risotto Cakes
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Potato & Egg Frico
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Fusilli with Salami & Roasted Peppers
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Lettuce Soup with Fontina Gratin
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Green Salad with Provolone Cheese and Green Apple
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Pizza Rolls with Two Delicious Fillings
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Chicken & Sausage Bites w/ Apple Cider Vinegar Sauce
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Mushroom Ragù
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Cucumber, String Bean & Potato Salad
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Roasted Olives with Orange and Rosemary
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Gluttonous Tomatoes
Marinated Winter Squash
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Celery, Potatoes and Olives
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Crostata with Kale, Butternut Squash & Ricotta
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Winter Minestrone
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Tasty Potato Salad
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Squash & Ricotta Tart
Potatoes Stuffed with Sausage & Mushrooms
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Winter Panzanella
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Butternut Squash Soup
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Savoy Cabbage and Potatoes
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Skillet Peppers and Potatoes Recipe
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Cauliflower and Tomato Soup
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Cheese Gnocchi with Butter & Sage Sauce
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Lemon and Rosemary Focaccia
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Easy Onion Tart
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Anchovy Frittata
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Savory Stuffed Peppers
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Lamb Meatballs with Lemon Sauce
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Easy Skillet Shrimp and Asparagus
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Warm Shrimp & Squash Ribbon Salad
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Broccoli, Cannellini & Egg Salad
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Shrimp Salad with Roasted Peppers & Olives
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Scallion & Asparagus Salad
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Crispy Cheese Frico
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Caprese Salad with Celery & Walnuts
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Beef and Arugula Bruschetta
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Pasta Salad with Tomato, Mozzarella & Green Beans
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Grilled Shrimp with Arugula Sauce
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Italian Style Fried Onion Rings
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Zucchini Three Ways!
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Rice Balls Stuffed with Sausage Ragù
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Baked Stuffed Vegetables
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Spicy Stuffed Clams with Cheesy Breadcrumbs
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Giardiniera
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Individual Pizzette with Four Toppings
Cucumber & Red Onion Salad with Honey, Vinegar, and Celery
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Lettuce and Bread Quiches