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6:41
Barley, Kale and Butternut Squash Risotto Recipe - Lidia’s Kitchen Series
Lidia Bastianich
4:29
Country Salad
3:01
The Perfect Simple Salad
3:53
Carrot, Orange, and Black Olives Salad
1:00
Escarole and Roasted Vegetable Salad. #lidiasitaly #recipe #lidiaskitchen
4:53
Steamed Green Beans with Mint Pesto
9:29
Risotto with Pear, Pecorino, and Balsamic Vinegar
9:58
Vegetable Patties w/ Green Salad
13:33
Butternut Squash Gnocchi
4:38
Roasted Cheese Asparagus
7:29
Arugula Salad with Porcini Mushrooms & Grana Padano
11:19
Tomato and Zucchini Bread Lasagna
9:00
"Antipasto" Rice Salad
7:47
Spaghetti with Fennel and Bitter Greens
8:09
Fried Mozzarella Sandwich Skewers
8:14
Stuffed Tomatoes
9:59
Pasta Salad with Tomato, Mozzarella & Green Beans
5:30
Crispy Baked Tomatoes
6:52
Caesar Salad
6:13
Pickled Carrots
6:06
Orecchiette with Clams and Zucchini
8:40
Polenta Torta with Gorgonzola and Savoy Cabbage
5:01
Tomato & Ricotta Crostini
2:54
Tomato and Mint Salad
11:13
Corn and Zucchini Minestra
8:35
Red Onions Stuffed with Rice
10:42
Meatless Meatballs with Cheese and Quinoa
6:07
Tomato and Onion Salad alla Calabrese
Whole Wheat Couscous Salad w/ Tomato & Cucumbers
6:05
Lettuce and Bread Quiches
Radicchio Salad with Oranges
6:55
Peppers Piemontese
5:11
Marinated Mushrooms with Rosemary, Orange & Garlic
Whole Braised Cauliflower
4:21
String Beans in Chunky Tomato Sauce
7:28
Fennel Parmigiana
Penne with Cauliflower and Green Olive Pesto
9:52
Mezzi Rigatoni with Raw Tomato Sauce
Easy Mushroom Risotto
7:56
Risotto Cakes
9:27
Chilled Tomato Soup
6:32
Linguine with Ricotta, Walnuts and Swiss Chard
5:22
Green Salad with Provolone Cheese and Green Apple
6:27
Spaghetti with Yellow Tomato Pesto
9:42
Vegetable Soup with Poached Eggs
10:16
Mushroom Ragù
5:03
Cucumber, String Bean & Potato Salad
13:00
Onion Tomato Focaccia
7:09
Shrimp and Melon Salad with Basil Mint Pesto
6:12
Roasted Olives with Orange and Rosemary
7:20
Penne with Ricotta & Mushrooms
5:04
Celery, Potatoes and Olives
10:23
Crostata with Kale, Butternut Squash & Ricotta
9:35
Chestnut and Mushroom Ragu
3:45
Tasty Potato Salad
6:56
Squash & Ricotta Tart
7:36
Winter Panzanella
8:52
Roasted Squash and Carrot Salad with Chickpeas and Almonds
7:45
Baked Whole Wheat Penne with Chickpeas
5:51
Zucchini Parmigiana
7:37
Mafalde alla Michelangelo
3:13
Carrot & Chickpea Dip
10:53
Easy Pan Pizza
5:56
Eggplant Parmigiana Stacks
3:32
Savoy Cabbage and Potatoes
11:36
Pappardelle with Mixed Fresh Mushrooms
10:36
9:34
Cheese Gnocchi with Butter & Sage Sauce
10:20
Cavatappi with Asparagus and Spinach Pesto
5:26
Penne with Spicy Tomato Sauce, Rosemary, and Ricotta
9:24
Pasta Primavera "New School"
Chocolate Zucchini Cake
4:15
String Beans, Capers and Basil Salad
7:17
Italian Style Fried Onion Rings
17:29
Zucchini Three Ways!
10:19
Rice Balls Stuffed with Sausage Ragù
5:58
Fusilli with Roasted Tomato Pesto
10:26
Baked Stuffed Vegetables
4:58
Giardiniera
