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Margaux | 7 videos | Updated 3 weeks ago
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18:19

Beginner's Guide to Making Sushi

LifebyMikeG

2:22

How to Braise Meat Like a Pro | Food Network

Food Network

4:21

What is Mise en Place? (+ 5 Steps of Mise en Place)

Christine's Natural Kitchen

2:01

How To Saute

Jacob Burton

1:01

How To Make A Roux | 1 Minute Tips | French Guy Cooking

Jamie Oliver

9:05

How To Master The Maillard Reaction & Sear Meat Perfectly | Epicurious 101

Epicurious

6:58

The ONLY duck confit recipe you'll ever need with Pierre Koffmann | Meet your Maestro | BBC Maestro

BBC Maestro

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