4-Course Vegetarian: Mushroom Pâté, Crème Brûlée, Savory Tarts, and Shaved Salad | Julia at Home

Whole Roasted Fish (Branzino), Simple Asparagus, and Walnut Tart | Julia at Home

Oven BBQ Chicken, Buttermilk Macaroni Salad, Banana-Caramel Pie, and Vinegar Slaw | Julia at Home

How to Make a 4-Course Italian Dinner Like a Restaurant | Julia at Home

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