11:46
Historic Food Preservation - Potted Salmon
Townsends
27:31
Food That Held Up A Nation
9:56
Fish Pie! - French Cooking in the 17th Century
12:26
Fresh Fish Over An Open Fire
7:06
What Were They Thinking?? - Fried Lobster From 1755 - 18th Century Cooking
7:56
Fried Catfish With Turnip Greens
11:24
Oysters and Chicken From 1777
4:32
Trout Poached in Butter Sauce - 18th Century Cooking
3:29
Just Add Flour and Fry It! - Tasty Fish Cakes
12:05
Corn And Eel Succotash!
13:04
Salted Cod With Eggs And Butter
7:40
Spanish Cooking - Salmon and Onions From 1750
9:19
Fish In Your Pocket? - Salmon Pasties
5:23
...Simple Fried Oysters
4:57
Cod With An "Eggy" Sauce - 18th Century Cooking
9:09
The Working Man’s Crawfish
