8:29
Genes Are Not Destiny: What You Eat Matters
University of California Television (UCTV)
2:58
How To Slow Aging
8:37
The American Diet is Critically Fiber Deficient
2:17:52
Ancestral Pathways: Exploring the Indigenous Roots of Regeneration
33:05
Aging, Health, and the Power of Lifestyle Choices with Gordon Saxe
1:39:52
Ancient Wisdom, Modern Science, and the Emerging Keys to Healthy Aging and Longevity
9:09
From Degraded Soil to Your Dinner Plate. What We Can Do.
8:47
Food Poisoning: Seafood and Bacteria
2:24
Diet's Effect On Cognitive Decline, Vascular Risk
1:43:13
You Are What You Eat (and Drink) – Salud to Longevity!
8:33
Western Lifestyle Harms Your Gut: Tips to Improve
10:11
This Diet is a Healing Force
34:27
Diet, Exercise and Prostate Cancer
12:36
Reversal of Disease using a Whole-Food, Plant-Based Diet
8:00
A Healthier Relationship with Food
9:16
For Weight Loss: Lifestyle Change
10:23
Neuroscientist: DON’T DIET, DO THESE 4 HEALTHY HABITS
1:28:39
The Miraculous Healing Power of Food with Anthony Lim
59:36
How To Manage Obesity
1:19
CANCER LOVES SUGAR, Tips to Reading Nutrition Labels
2:15
Excess Body Fat Triggers Insulin Resistance
5:09
Think Twice About Fruit Juice
19:06
CARTA: How to Feed 10 Billion People
LIVE
[Private video]
6:22
Food, Food, Everywhere: Managing the Constant Urge to Eat
56:38
Maintaining a Healthy Weight - Health Talks
1:17:53
The Magic of Mushrooms: Revolutionizing the Future of Food, Farming and Medicine
17:58
Inflammation, the Brain, and N-3 Fatty Acids with Mark Rapaport
49:50
The Role of Exercise and Nutrition in Healthy Aging: From Fall Prevention to Inflammation
16:58
CARTA: Comparative Anthropogeny: Food Sharing
2:54
Autopilot Mode vs Mindfulness
4:33
Health is an Issue of Psychology, Not Nutrition
3:04
Vitamin A: The Food Label Problem
4:07
Vitamin D Sources and Supplements
7:42
Is Food Addiction Just a Willpower Issue? No.
3:58
Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply
14:10
Healthy Eating Hacks
6:32
Ketogenesis and Fasting: Fuel for the Brain
4:32
Red Meat, DISEASE, and INFLAMMATION
6:49
Why Are Carbohydrates Important?
8:15
Diet, Shaping Our Microbiome
1:28:10
Eating Precisely: Merging Nutrition with Individualized Factors to Optimize Metabolic Health
59:38
SNAP: Does It Support Health?
1:13:46
Sugar: The Unsweetened Truth and What We Can Do About It
55:20
Boosting Bone Health to Prevent Injury and Speed Healing - Research on Aging
3:11
Eating Carbohydrates The Sugar and Insulin Dynamic
3:02
Is Moringa the Next Superfood?
1:33
A Serving Size of Meat versus What You Get at a Steakhouse
1:29
Poultry Fat Content: It Depends on the Cut
52:38
Food, Nutrition, and Politics: A Conversation with Marion Nestle
Watch Your Portion Sizes ...of Protein
1:17
From Fat-Free Diet to Weight Gain
17:53
Does Air Pollution Make You Fat and Pre-Diabetic?
20:48
The Obesogens: What You Need to Know
9:13
Stress and Obesity
13:13
The Social Exposome
3:46
Eating Beyond Nutritional Needs: Overeating and Binge Eating
2:40
Taste Expectations: The Power of Words
2:36
"Added Fiber" Foods are Fiber Deficient
1:20:18
The Diet Trap: Why You Should Never Go on a Diet Again and What To Do Instead
1:22:58
The Face of Food Addiction: Living Through and Beyond
59:17
Sleep Inflammation and Metabolism: Sleep-worthy Connections!
49:33
Supplementing Wisely - The Science Behind Optimal Metabolic Health and Nutrition
1:28:31
FoodGate: The Break-in, the Cover-up, & the Aftermath
36:08
Macronutrients and Metabolic Health
22:45
Food Insecurity, Stress and Nutrition
4:06
Overeating, Cues and Conditioning
35:44
Connecting the Dots: Linking Food Systems Locally and Globally
10:26
Dr. Neal Baer - Hunger for Change: Food Insecurity Stress and Obesity
27:50
Food Insecurity and Stress: From the Inside Out
40:10
Strategic Research in Preventing Hunger and Obesity
2:27
Dangers of a High Sodium Diet
1:12:08
Tibetan Medicine's Place in Integrative and Whole Systems Medical Practice
3:05
Cutting Back On Inflammatory Fats
1:09:58
Tibetan Medicine's Place in Integrative and Whole Systems Medical Practice - Part 2
Hello Food Industry, Meet Food Activists
1:32
Corporate Responsibility vs. Individual Responsibility
1:22
The Difference Between Happiness and Pleasure
Processed Food and Pleasure
2:49
Responsibility of the Food Industry
4:17
Are All Calories the Same?
32:43
THE HACKING OF THE AMERICAN MIND with Dr. Robert Lustig
5:40
Organic Foods and Herbicides
2:01
Taking On Big Soda (and Winning)
2:12
The Essence of Insulin
1:49
Brightly Colored Foods Speak to Our Genes
1:35
The American Diet Gone Bad: Refined Grains
1:05
What is a Serving of Grain?
29:13
Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert
56:34
Food and Politics with Marion Nestle - Conversations with History
1:11:58
Food Politics and the Twenty-First Century Food Movement
8:51
Closing and Looking Forward - 2016 COAST/SSEW Symposium
22:21
The Case For and Against Food Addiction, with Robert Lustig
26:48
Institutional Interventions: Living On The Border Between Science and Policy Advocacy
23:25
Impacting Policy On Sugar And Highly Processed Foods
21:07
School Based Interventions: What Have We Learned?
11:03
Welcome and Opening Remarks - 2016 COAST/SSEW Symposium
43:12
How Our Attention Is Wired For Food Addiction
31:28
Control Over Eating: What’s New?
19:12
Childhood Obesity Policies and Implications for Preventing Food Addiction
54:02
What Is The Evidence That Food Addiction Exists?
41:17
Food Addiction: How Did We Get Here and Where Are We Going?
Tea or Coffee?
1:23
Do You Need More Vitamin D?
1:43
The Creatures In Your Stomach
2:51
What Fat is Bad Fat?
2:13
Obesity Then vs. Now: What Changed?
1:34
Where To Find Fiber
What’s the Deal with Telomeres?
1:24
Are You Getting Enough Fiber?
4:41
Julie Learns Ayurvedic Cooking and Recipes - Chopra Centered No. 2
7:19
Diet Confessions with HeyKayli - 30 Days of Intent No. 9
The Promotion of Poor Eating Habits
2:11
Shifting the Focus of Healthcare
Children with Food Allergies
4:01
The Super Centenarians of Okinawa
4:22
Ill to the Pill Thinking
4:14
Your Genes Are Not Your Destiny
1:47
The Necessity of Vitamin D
2:22
Brain Conscious Dieting
3:08
The Adulteration of Food
2:26
The Power of Diet and Exercise
7:35
Prevention is the Best Intervention
4:26
The Problem with the Scale
1:18
Obesity’s Perfect Storm
1:40
Food Allergy Basics
1:28:49
Meaty Issues: Meat -- Friend or Foe?
1:48:01
Nutrition and Women’s Health: Making Sense of New Guidelines and the Cacophony of Expert Advice
3:17
How Much Sugar is Too Much?
48:51
Eating for Two Trillion: Dietary Intake Shapes Our Resident Gut Microbes
28:22
Close Friends: The Microbiome and the Immune System
49:13
Crowd Sourcing Microbiome-Mind Interactions with American Gut
7:08
Welcome and Opening Remarks - 2015 COAST/SSEW Symposium
28:46
Obesity and Type 2 Diabetes - Health Matters
58:54
Healthy, (Nutrient) Wealthy and Wise: Diet for Healthy Aging - Research on Aging
57:24
California Higher Education Food Summit: Panel
57:54
California Higher Education Food Summit: Nikki Silvestri
54:54
Learn the Facts about Sugar - How Sugar Impacts your Health
58:46
Food and Mood: The Nutrition Connection - Research on Aging
57:19
Stress Obesity and Pregnancy: Panel
33:07
Pregnancy: A Teachable Moment for Weight Control and Obesity
50:06
Understanding Obesity
58:24
Maternal Metabolism in Pregnancy, Long-term Effects on Population Health
35:28
Transgenerational Effects of Maternal Stress and Nutrition
33:36
Childhood Stress Pregnancy Weight and Transmission of Weight
59:44
How Do We Know What to Eat Drink (and Take)?
52:32
Dietary Fats: The Good the Bad the Ugly
56:41
Dietary Guidelines: From Pyramid to Plate
1:28:55
What's Next for the Food Movement? - with Michael Pollan - Horace Albright Lecture
28:45
Change Your Relationship with Food: Novel Weight Management Practices - Health Matters
28:38
Nutrition in Liver Disease - The Nathan Bass UCSF Liver Transplant Fall 2013
1:27:58
Vitamins and Supplements: An Evidence-Based Approach
1:58:11
Dietary Fats: The Good the Bad and the Ugly
58:29
The Complete Skinny on Obesity
1:26:15
Fat Chance: Fructose 2.0
1:25:25
Dietary Fiber: The Most Important Nutrient?
1:29:04
Obesity: Facts and Fictions
1:56:49
Principles of a Healthy Diet: How Do We Know What to Eat?
50:49
Nutrition for Cycling: Fueling Your Human Powered Vehicle
58:58
Obesity in America: Diet, Drugs, or Surgery?
55:04
Sugar Highs and Lows: Sugar on the Brain
21:55
Obesity and the Neural Plasticity Reward Circuit
30:04
Interventions to Reduce Sugar Consumption
27:09
The New Science of Sugar Addiction
1:24:23
The Wisdom and Science of Traditional Diets
Food and Addiction: Reflections on the Research
20:23
Food and Addiction: Creating a Healthy Eating Environment
28:39
Food and Addiction: Stress Opioids and Binge-Eating in Rats
24:38
Food and Addiction:Treating through Emotional Brain Training
58:18
Food and Addiction: The Importance of The Environmental Change
1:29:37
Sugar: THE BITTER TRUTH
