11:01
Feed 3-4 people for under 10€
Grandpa Tassos cooking
13:21
Kritharaki - pasta in two versions | Vegan with vegetables and with vegetables and country sausage
12:01
Vegetarian dolmades with romaine lettuce
0:59
Φασολάδα Τρομερή
4:54
Skordalia - Greek garlic dip with walnuts
11:58
Veal tripe in tomato sauce. A rare and delicious specialty
5:42
Stuffed peppers from the oven. A summer fairytale.
6:14
Oven baked potato croquettes with a summery yoghurt dip
6:44
Ντοματοκεφτέδες καλοκαιρινοί
5:59
Pasta 🍝with ham and cherry tomatoes🍅 Summery and delicious
5:43
Falafel made from yellow split lentils and chickpeas
6:34
Giouvetsi Greek Eggplant orzo Pasta Bake
13:28
Fermented vegetables Eggplant - White cabbage - Peppers
10:30
Potato patties with onions and vegan tzatziki.
7:47
Mediterranean Chickpea Salad Recipe - Superfood
8:21
Tsouchti | Pasta Specialty from the Greek Peninsula Peloponnese
