No fritters for breakfast,Make lazy noodles, stir it, soft and firm, it's delicious

Cucumbers are not cold-mixed, stir them, they are smooth and delicious, everyone rushes to eat them!

200g flour, no green onion cake, simple fritters for breakfast, soft and delicious, fragrant!

Cornmeal is delicious, softer than meat and bread, simple and nutritious!

Don't steam buns in flour, teach you to make lazy noodles, simpler and more delicious than buns

For breakfast, carrots are used to make noodles, calcium and iron are added, and the eyes are spicy.

Don’t cook dry noodles, teach you a new method, soft and chewy, more fragrant than meat

A bowl of ginger water a day, what are the benefits of long-term drinking?

饭店一份25元的白菜为啥那么好吃？入锅很关键，学会比大厨做的香【百味厨娘】

The red beans are so delicious this way, the child wants to eat it by name

75-year-old grandma teaches you to soak peanuts in vinegar to lose weight and be healthy

Red beans and eggs are so delicious, nutritious and healthy

This is the simple and delicious homemade method of dry pot potatoes

Put a piece of pork belly in the kettle, it's very delicious

A delicacy made of soybeans and spinach, I have never eaten it like this

The fruit grower taught me a trick to stay away from the hormone strawberry

Many people make the wrong noodles, the chef teaches you the right way

A piece of tofu, 1 egg, smooth and tender, just a CD on the table

I have eaten eggplants for more than 20 years, just take this practice

A new way to eat soybeans

Apple calls you a new way, soft and sweet

Tofu skin is spicy and enjoyable

Soak the dough in clear water and it will instantly become delicious

Simple method of egg, 2 yuan for 88 taste

豆角这样做，实在太下饭了，80岁爷爷一直这样吃，比干煸凉拌香【百味厨娘】

The chicken thigh is too fragrant, it is better than the braised one, I collected it first

I have red bean milk at home, so I must try to do it, it’s cold in summer to relieve heat

Drooling without eating for 3 days, just pull a roll and get it done, it’s so fragrant

Noodles and beer are put together, and it’s much better than boiled noodles.

After eating flour for more than 30 years, it’s the first time I saw this. My children love it.

It’s wrong to cook noodles directly. The noodle shop owner taught me a trick.

The eggs are boiled once, fried and stewed three times to make a good taste

Recently, flour was poured into tomatoes on fire. I saw this for the first time

Eat more eggs in summer, teach you a new way

Pour cornmeal into milk, I’ve never seen this before

A piece of winter melon and a piece of meat, children like to eat

90% of people will make mistakes when cooking quick-frozen dumplings. I will teach you a trick

Ginger and peanuts, grandma eats it in summer, good energy to help digestion

No appetite for eating? Teach you a trick, the child's appetite instantly opens up

Ginger and a handful of peanuts, 92-year-old grandma will eat it in summer

Don't fry the meat slices anymore, the meat slices are as thin as paper

Zucchini is popular, and it costs less than 3 yuan to make at home

The tomato and egg soup seems simple, but there are tricks too

A healthy soup suitable for autumn, the 78-year-old grandmother drank it all her life

Fried lean meat teaches you a trick, the meat is silky and tender

Why is the cabbage in the restaurant delicious? Chef teaches you a trick

Eat winter melon in autumn, learn new ways, children like it

Eat more vegetarian dumplings after the beginning of autumn, no eggs or meat

Make carrots into snacks, children love to eat, supplement vitamins

Tofu is so fragrant, the 46-year-old nanny is a masterpiece

Pour the flour into the egg. I didn’t expect it to be so powerful. See you for the first time.

Don’t boil the egg anymore, it only takes 1 minute and it tastes great

I have eaten peppers for 20 years. This method is salty and appetizing.

The cold pleurotus eryngii is also amazing, soft and tender, delicious and not afraid of fat

最近莲藕火了，加1个鸡蛋，教你新做法，咬一口太香了，全家爱吃【百味厨娘】

Potato shreds are steamed on the pot, teach you the latest special methods, only 3 yuan at home

Lazy green onion pancake, 3 minutes to teach you, simple nutrition

1 jin of flour, 5 eggs, the most unexpected method of yours, simpler than steamed buns

Flour only loves this method, my family eats it 6 times a week

洋葱这样做太好吃了，不炒不凉拌，88岁爷爷从小到大吃不腻，香【百味厨娘】

鸡蛋酱学会这样做超下饭，做一次6天不炒菜，蘸馒头拌面条太香了【百味厨娘】

“阳康”持续咳嗽怎么办？建议：多吃这3样，滋阴润肺、止咳化痰