Wash the fungus directly without water, teach you a trick to clean all the dirty things

The difference between Huangbai Rock Candy is so big, I just learned today, don't buy it wrong

Peeling tomatoes without boiling water, teach you a simple and fast method, save time and effort

Save mung beans in summer, use this trick, no insects and no deterioration, very practical

夏天了，教你吃西瓜小妙招，不脏手，孩子吃了不拉肚子，过瘾【百味厨娘】

Soak the yuba, put it in water, it’s wrong, soak quickly in 8 minutes, delicious

How to knead the dough smoothly? What should I do if I get sour? The method is simple, too practical

Shiitake mushrooms do not need to be washed, teach you the correct way, the bacteria will run away

The difference and usage of corn starch, sweet potato starch, pea starch and tapioca starch

The easiest way to make red bean paste, sweet and delicate, it doesn’t take three minutes to learn

Is garlic peeling so simple? 3 different peeling methods, each is practical and worth a try

How to preserve leeks? Teach you a little trick, this method is worth a try

The correct use of yeast powder, don’t be the same, you will understand after watching the video

You can’t buy 3 kinds of carrots. Vegetable vendors never eat them. You will know after reading

What should I do if the wok is too dirty? Teach you how to deal with it, clean and non-stick pan

Putting white wine into rice is really amazing, it solves the problem of rice storage

Soak dried shiitake mushrooms, teach you a "small trick", a big step for health, practical

Don't cook poached eggs, my aunt taught me a new method, it's complete and delicious

Many people ignore the 3 tips for handling okra. No wonder the nutrition is lost.

Choose apples, remember 3 tips, sweet and crisp can be distinguished at a glance, simple and useful

How to quickly exhaust the dough? It turned out to be so simple, saving time and effort

The difference and use of white rock candy and yellow rock candy, you have been using the wrong

How to preserve chives, the chef told me the trick, buying once a year is enough, too practical

Quickly peel garlic, teach you the lazy way, there is a little trick, shake it, save time and effort

Bananas turn black in 2 days? The fruit stall owner teaches a trick, and it is fresh in 7 days

Do not wash the cauliflower with water, teach you the correct way, the bugs run away

5 misunderstandings about eating eggs, mothers should avoid them, it is very important for children

The magical effect of rice, preservation of eggs, kiwi and other fruits, iron tools, easy to use

Two minutes to teach you how to make buns. It’s easy to mention and pinch.

Is it so simple to store coriander for half a year? Teach you, buy twice a year, fresh all year

Defrost pork. Do not soak in hot water. Keep this trick in mind. It is fast and practical !

Teach you how to make dumplings in a slow-motion way. It looks simple and delicious.

A quick way to make dumpling wrappers, using only one plastic bottle, make one in a second!

Balsamic vinegar, mature vinegar, rice vinegar, white vinegar, you can't buy it randomly

Soak yuba, learn this trick, the soak is fast, tender and not hard

There are skills in selecting pork, pay attention to these points, you will not buy bad pork

Go to the shrimp thread and peel the shrimp shell, the boss will teach you the trick, fast and clean

板栗去皮这么简单，一把剪刀就搞定，做的红烧肉真香【百味厨娘】

Tips for picking oranges, the oranges you buy are juicy, sweet and delicious

The correct storage method of rice, it will not grow insects for a long time

Light soy sauce, dark soy sauce, very delicious, the difference is so big, don't buy it randomly

Tomatoes distinguish male and female, and you can see it at a glance at the top.

Soak shiitake mushrooms, many people make the first step wrong, teach you the method, fast and clean

3 minutes to teach you kneading skills, simple, fast, labor-saving and practical

Do not put oyster sauce when cooking these 4 types of dishes! Know early and benefit early

The refrigerator is dirty, let me teach you a little trick,Wipe clean, no odor, practical

Mung bean, red bean, black bean, which has higher nutritional value

It’s so awesome to put a needle in the egg

Don't use tweezers to remove pig hair, teach you some tips

There is a trick to preserve winter melon, the old chef taught me a trick

Treat the newly bought chopsticks like this to prevent mold and bacteria

How to make noodles quickly in cold weather? Don’t use yeast, master these tips

The egg shell is a treasure, the smaller one is more useful

Is the kiwi fruit raw and hard? Teach you 4 quick ripening tips

White vinegar soaked raisins, the effect is really amazing

Why does the butcher always wipe the pork with a cloth?

扔香葱的根等于在扔钱，放进锅里煮一煮，作用是在太厉害了，实用【百味厨娘】

1只鸡只有两个爪子，为什么鸡爪能供应不断？看完视频涨知识了【百味厨娘】

爱吃玉米的留意了，我也是刚刚才知道，看完视频涨知识了，真实用【百味厨娘】

不管做什么肉，只要加上3种食材，出锅全家老少都爱吃，特别香【百味厨娘】

保存大葱时，放地上容易坏，教你3个土方法，冬天只买一次就够了【百味厨娘】

家有电饭锅蒸笼的留意了，我也是刚刚才知道，看完以后找出来试试【百味厨娘】

新鲜玉米别直接煮了，教你从没吃过的新做法，比包子简单比馒头香【百味厨娘】

没事吃点香菜，加2个鸡蛋炒一炒，记忆力好了，邻居经常给孩子做【百味厨娘】

冬天要多吃小米，加一把花生米，教你从没吃过的做法，简单营养高【百味厨娘】

核桃，是钟南山院士推荐的“超级健康食物”之一，但很多人买错了【百味厨娘】

生姜要选“活”的，30年老摊主教我一招，买到的生姜一个比一个好【百味厨娘】

75岁的爷爷经常这样吃花生，睡眠好了，胃口大了，越吃越爱吃【百味厨娘】

有几种葡萄干，见到“扭头就走”，白送我也不要，真是太实用了【百味厨娘】

不管剪刀有多钝，铁匠师傅教我一招，又快又锋利，变废为宝很实用【百味厨娘】

住楼房保存萝卜太简单，不放冰箱不土埋，教你一招，吃一冬都新鲜【百味厨娘】

家用旧筷子，拿水煮已经没用了，酒店大厨教你一招，干净不变黑【百味厨娘】

生姜放锅里蒸一蒸，原来这么厉害，爷爷吃了一辈子，作用拿钱难买【百味厨娘】

鸡蛋简单一蒸，瞬间变美味，好多人都没见过，不知道实在太可惜了【百味厨娘】

才知道，剥大蒜根本不用手剥皮，只要一个瓶盖就搞定，简单又实用【百味厨娘】

鸡蛋别用水煮了，教你用一张纸，3分钟煮一锅，老嫩适中口感好【百味厨娘】

生姜和橘子放一起，作用原来这么多，活了30年今天才知道，太牛了【百味厨娘】

想要鸡汤好喝，做法原来这么简单，25年大厨教我一招，喝着太鲜了【百味厨娘】

Pour beer into eggs, I’ve never seen this

Put the ginger in the pot and steam it, the effect is really amazing

Cut the quick-frozen dumplings one more step, without breaking the skin and chewy

The chef taught me a trick to change old oil into new oil

People who can eat never throw onion roots, it works so well

Squeeze 1 toothpaste on the ginger to solve the big troubles of the housewife

3 tips for handling okra, many people have overlooked

Pour 1 bowl of fungus into the hot oil pan, and turn it into delicious food. It's so delicious

75-year-old grandma teaches you to soak peanuts in vinegar to lose weight and be healthy

Teach you a trick to cook glutinous rice balls without breaking the skin and revealing the fillings

Peel the horseshoe every 3 seconds, clean and fast without hurting your hands

This way of eating zucchini is simple, delicious and nutritious

Pour the eggs into the hot oil pan, it's too gluttonous

Can potatoes be eaten after sprouted? Eating a mistake means taking poison?

I don’t know how to make a collection, novices can do it successfully

Teach you how to make chicken noodles at home, the method is simple, the taste is delicious

Noodles and beer are put together, and it’s much better than boiled noodles.

90% of people will make mistakes when cooking quick-frozen dumplings. I will teach you a trick

Ginger and peanuts, grandma eats it in summer, good energy to help digestion

Don't fry the meat slices anymore, the meat slices are as thin as paper

Fried lean meat teaches you a trick, the meat is silky and tender

Pour sprite into the garlic, the sugar garlic in the restaurant is pickled like this

In hot weather, plantain and glutinous rice are a perfect match

When making tahini, some people put water and some people put oil, this is the correct way

Ginger will do this after the beginning of autumn, it will warm the stomach and beautify

How to sharpen the knife? It turned out to be wrong, remember these 2 points

油炸后的旧油别扔了，教你2招，旧油变新油，一点异味也没有【百味厨娘】

橘子皮加生姜，作用真是厉害，轻松解决好多人烦恼，既省钱又实用【百味厨娘】

剩菜叶放入绞肉机中，出锅瞬间变美食，头一次见这种做法，真好吃【百味厨娘】

大厨教你蚝油豆腐家常做法，鲜香滑嫩好吃又下饭，比麻婆豆腐好吃【百味厨娘】

刮鱼鳞原来这么简单，只需一个塑料袋，不飞溅不脏手，方便又干净【百味厨娘】

清水也能炒鸡蛋？不用放油，清淡鲜嫩，老少皆宜，这就是水炒鸡蛋【百味厨娘】

洋葱不要炒着吃也不要凉拌了，淋入3个鸡蛋天天吃都不腻，太香了【百味厨娘】

胡萝卜好吃做法，90岁老奶奶拿手菜，不炒不凉拌，和饺子是绝配【百味厨娘】

早上煮鸡蛋，凉水下锅煮是大错，教你正确做法，蛋黄鲜嫩有营养【百味厨娘】

腌腊八蒜时，直接放醋是不对的，教你正确做法，8个小时就变翠绿【百味厨娘】

水蒸蛋用热水还是冷水，很多人不知道，教你一招，无蜂窝特光滑【百味厨娘】

煮面条，最忌水开下锅，面馆老师傅教你诀窍，2步煮出爽滑又筋道【百味厨娘】

今天才知道，把橘子皮装进塑料瓶，作用这么厉害，一年省下好几百【百味厨娘】

面粉这样做实在太好吃，不用蒸不用烙，外酥里软，比油条麻花还香【百味厨娘】

喜欢吃玉米面的要收藏，加上鸡蛋，手不沾面，松软香甜比蛋糕好吃【百味厨娘】

1把金针菇2个西红柿，过年来客人我必做的拿手菜，营养美味又解馋【百味厨娘】

保存土豆太简单了，老保姆教你几招，放很久都不会变坏，不会发芽

把鸡腿放进蒸锅里，出锅成一道名小吃，简单入味，我家一周吃6次

炒蒜苔，切记别焯水和直接炒，教你一招，脆嫩入味，营养不流失

有米就能做的小吃，筷子一搅就搞定，比包子油条好吃，营养更全面

我家吃油条从来不用油炸，学会这样做，一锅出6根，好吃营养翻倍

爱吃面条不要用手擀了，教你懒人做法，1分钟学会，爽滑又劲道

腐竹不要再用清水泡发了，教你一招，几分钟搞定，简单快速无硬芯

无论腌什么鱼，切记别直接加盐和料酒，记住一点，鱼肉鲜嫩无腥味

孩子不吃茄子，教你一个新吃法，我家一周做6次，简单又下饭

一碗面粉，4个鸡蛋，一戳一转，出锅香甜松软，比买的面包还好吃

把鸡蛋倒入滚烫的油锅中，没想到这么美味，大人小孩都爱吃，好香

把冰糖放入花生米里，没想到这么好吃，出锅瞬间变美食，太香了

把豆腐放进油锅中，很多人都没吃过，出锅瞬间变美食，太香了

南瓜中打入三个鸡蛋，出锅瞬间变美食，大人小孩都爱吃，营养美味

萝卜丝里打入三个鸡蛋，出锅瞬间变美食，大人小孩都爱吃，太香了

大虾身上原来有个小机关，一拉轻松脱壳，再也不怕剥虾了，管用

苦瓜搭配西红柿真好吃，出锅全家都爱吃，口感清脆爽口，开胃解腻

炒白菜教你一招，出锅瞬间变美食，鲜香脆嫩不出水，太好吃了

懒人早餐鸡蛋饼，做法简单，出锅柔软筋道，大人小孩都爱吃

酸爽脆嫩的跳水泡菜，在家也可以做，做法简单，一点不比卖的差

糯米还可以这样做，出锅柔软筋道，外酥里嫩，孩子特别喜欢吃

黑米不要再煮粥了，这样做出锅瞬间变美食，鲜香味美，全家都爱吃

韭菜这样做太好吃了，出锅全家都爱吃，皮薄馅大，吃了还想吃

生姜搭配苹果，作用很多人都不知道，做法简单，对身体很好

把绿豆蒸一蒸，出锅让人垂涎欲滴，上桌秒光盘，孩子三天两头想吃

花椒和雪梨一起炖，没想到作用这么大，清热止咳又养生，真有用

现在才知道白菜应该这样炒，出锅全家都爱吃，酸辣开胃，太下饭了

萝卜炖汤最有营养了，出锅香味浓郁，味美鲜香，喝一碗从头暖到脚

豆腐这做法很多人都没吃过，出锅滑嫩鲜香，而且营养丰富，真美味

山药这样做，孩子太喜欢吃了，好看又好吃，而且营养丰富，超美味

小米中加入三个鸡蛋，出锅比买的蛋糕还好吃，蓬松暄软，养胃

酱油别在外面买了，教你在家自己做，吃的健康又安心，方便又实用

冬天要多吃南瓜，学会这个做法，出锅爽滑劲道，鲜香入味，好吃

冬天发面真简单，不用酵母，几分钟满满一盆，做啥出锅都蓬松暄软

冬天萝卜和豆腐是绝配，学会这个做法，出锅味美鲜香，真好吃

白菜和豆腐是绝配，不仅好吃而且营养丰富，大人小孩都爱吃，香

萝卜搭配虾皮真好吃，上桌非常受欢迎，简单家常，特别下饭，香

西红柿加金针菇，是一道家常菜，暖心暖胃，简单好做，香

教你糯米馅饼的正确做法，看着就想吃，出锅外酥里糯，好吃

菜花直接下锅炒，难怪不好吃，教你新做法，花菜脆嫩味香

教你上海青新做法，每次家里来客，是我必做的一道菜，好吃