Recreate Chinese Restaurant Favorites at Home | Yan Can Cook | KQED

Martin Butchers a Chicken in 24 Seconds | Yan Can Cook | KQED

Yan Can Cook | Chef Martin Yan

Pork Chops | Yan Can Cook | KQED

How to Make Mongolian Beef | Yan Can Cook | KQED

How to Make Hot Pot at Home | Yan Can Cook | KQED

Knife Skills with Martin Yan

Meet Martin Yan's Twins! | Yan Can Cook | KQED

Coconut Curry Fried Rice | Yan Can Cook | KQED

Martin's Mushroom Recipes | Yan Can Cook | KQED

Bulgogi Recipe | Yan Can Cook | KQED

Jacques Pépin Visits Martin Yan: The Ultimate KQED Mash-up | Yan Can Cook | KQED

Try This Braised Lamb Shank with Root Vegetable Stew | Yan Can Cook | KQED

Portuguese Influence - Martin Yan's Chinatowns (Episode 10)

Cabbage Roll Recipe | Yan Can Cook | KQED

Easy Roast Chicken with Black Rice Stuffing | Yan Can Cook | KQED

Make dim sum at home with Martin Yan | Yan Can Cook | KQED

Vua Đầu Bếp Martin Yan Tập 18 - THỬ CHIÊN GÀ SỐT CHUA CAY GIỮA ĐỒI CỌ | Asia's Favourite Food

The Spice Garden - Martin Yan's Chinatowns (Episode 7)

Moo Shu Chicken and Mushroom Recipe | Yan Can Cook | KQED

Street Dining to Fine Dining - Martin Yan's Chinatowns (Episode 12)

How to make Pad Thai | Yan Can Cook | KQED

Local Culinary Guide - Martin Yan's Chinatowns (Episode 4)

Hawaiian Icon - Martin Yan's Chinatowns (Episode 19)

HONG KONG | YAN CAN COOK

Tea House Foods - Martin Yan's Chinatowns (Episode 15)

Beef with Root Vegetable Stew | Yan Can Cook | KQED

Everyday to Elegant - Martin Yan's Chinatowns (Episode 13)

Stuffed Cornish Game Hen | Yan Can Cook | KQED

Traditional Favorites - Martin Yan's Chinatowns (Episode 24)

Ethnic Macanese Favorites - Slow-Cooked Seven-Flavor Pork - Martin Yan's Chinatowns (Episode 3)