Yan Can Cook | Chef Martin Yan

Martin Butchers a Chicken in 24 Seconds | Yan Can Cook | KQED

Recreate Chinese Restaurant Favorites at Home | Yan Can Cook | KQED

Bulgogi Recipe | Yan Can Cook | KQED

Cabbage Roll Recipe | Yan Can Cook | KQED

Meet Martin Yan's Twins! | Yan Can Cook | KQED

Knife Skills with Martin Yan

Martin's Mushroom Recipes | Yan Can Cook | KQED

How to Make Mongolian Beef | Yan Can Cook | KQED

Pork Chops | Yan Can Cook | KQED

Try This Braised Lamb Shank with Root Vegetable Stew | Yan Can Cook | KQED

The Spice Garden - Martin Yan's Chinatowns (Episode 7)

Coconut Curry Fried Rice | Yan Can Cook | KQED

How to make Pad Thai | Yan Can Cook | KQED

Hawaiian Icon - Martin Yan's Chinatowns (Episode 19)

Portuguese Influence - Martin Yan's Chinatowns (Episode 10)

Make dim sum at home with Martin Yan | Yan Can Cook | KQED

Jacques Pépin Visits Martin Yan: The Ultimate KQED Mash-up | Yan Can Cook | KQED

Traditional Favorites - Martin Yan's Chinatowns (Episode 24)

Street Dining to Fine Dining - Martin Yan's Chinatowns (Episode 12)

New Wave Chinese - Martin Yan's Chinatowns (Episode 1)

21st Century Chinatown - Martin Yan's Chinatowns (Episode 11)

How to Make Hot Pot at Home | Yan Can Cook | KQED

Martin Yan on Food and Wellbeing with Meg Jordan | CIIS Public Programs

Wonton Chips with Spicy Chili Pepper Salsa | Yan Can Cook | KQED