Recreate Chinese Restaurant Favorites at Home | Yan Can Cook | KQED

Martin Butchers a Chicken in 24 Seconds | Yan Can Cook | KQED

Yan Can Cook | Chef Martin Yan

How to Make Mongolian Beef | Yan Can Cook | KQED

Meet Martin Yan's Twins! | Yan Can Cook | KQED

Pork Chops | Yan Can Cook | KQED

Cabbage Roll Recipe | Yan Can Cook | KQED

Knife Skills with Martin Yan

Bulgogi Recipe | Yan Can Cook | KQED

Coconut Curry Fried Rice | Yan Can Cook | KQED

Martin's Mushroom Recipes | Yan Can Cook | KQED

Jacques Pépin Visits Martin Yan: The Ultimate KQED Mash-up | Yan Can Cook | KQED

How to make Pad Thai | Yan Can Cook | KQED

Make dim sum at home with Martin Yan | Yan Can Cook | KQED

Try This Braised Lamb Shank with Root Vegetable Stew | Yan Can Cook | KQED

Hawaiian Icon - Martin Yan's Chinatowns (Episode 19)

How to Make Hot Pot at Home | Yan Can Cook | KQED

Portuguese Influence - Martin Yan's Chinatowns (Episode 10)

The Spice Garden - Martin Yan's Chinatowns (Episode 7)

Street Dining to Fine Dining - Martin Yan's Chinatowns (Episode 12)

Plant-based Recipes | Yan Can Cook | KQED

New Wave Chinese - Martin Yan's Chinatowns (Episode 1)

Wonton Chips with Spicy Chili Pepper Salsa | Yan Can Cook | KQED

Martin Yan on Food and Wellbeing with Meg Jordan | CIIS Public Programs

Local Culinary Guide - Martin Yan's Chinatowns (Episode 4)

Reinventing Classics - Martin Yan's Chinatowns (Episode 8)

Ethnic Macanese Favorites - Slow-Cooked Seven-Flavor Pork - Martin Yan's Chinatowns (Episode 3)

Everyday to Elegant - Martin Yan's Chinatowns (Episode 13)

HONG KONG | YAN CAN COOK