Get to know Kunal Vijayakar: His food journey, career and new show A century of stories

Mumbai Street Food in London | Vada Pav | Keema Dosa | Piccadilly Circus | Kunal Vijayakar

Awadhi Delights at Barbeque Nation's Lucknowi Food Festival | Tunday Kebab | Kunal Vijayakar

Marco Pierre White’s Spaghetti & Beer Batter Prawns | Kunal in Conversation with the Culinary Legend

Le15 Questions | Episode 4|Kunal Vijayakar at POF

Around The World – Episode 15 ft. Kunal Vijayakar (कुणाल विजयकर) | Veena World

Charminar Food Walk | Hyderabad | Pathar Ka Gosht | Seekh Kebab | Haleem | Kunal Vijayakar

Stuffed Pomfret in Tarkarli | Garlic Prawns | Amboli | Scuba Diving | Kunal Vijayakar

Traditional GSB flavours in Mumbai | Crab Sukkhe | Mutton Ghee Roast | Khubbe Wadi | Kunal Vijayakar

Cooking with Royalty in Mewar | Junglee Mutton | Kunal Vijayakar

25 years old breakfast spot in Bandra | Scrambled Eggs | Breakfast Taco | Kunal Vijayakar

Crab Masala in Vengurla | Komdi Vade | Shirvale | Sagareshwar Beach | Kunal Vijayakar

Traditional Pathare Prabhu cuisine | Mumbai’s best kept secret | Kunal Vijayakar

Where to find best food in Goa | Bhatti Village | Prawns food Recipe | Kunal Vijayakar

Celebrating Ganesh Chaturthi with Shivaji Satam | Special Modak Aaswad Dadar | Kunal Vijayakar

Food, Stories & Full Chaos ft. Kunal Vijayakar | Loka kay Mhantil S2 | Mandar Bhide