Find a Taste of Huaiyang Cuisine

Grand Canal Voyage to Historic City & Huaiyang Delights!

Huaiyang-Style Sweet Sticky Rice Lotus Root | Traditional Jiangsu Dessert Recipe

Yangzhou Chef's Incredible Knife Skills | Chrysanthemum Tofu Masterpiece

The Bay Area’s Best Handmade Pulled Noodles & Dumplings | No MSG • No Additives

🥢 JIANGNAN CUISINE: PRECISION BECOMES ART

Nothing beats good food and true love～

🌿 YANGZHOU （扬州）: THE CIVILIZATION OF LIVING SLOWLY

🌿 JIANGNAN ON A PLATE: THE TASTE OF HARMONY

Learn Chinese with Huaiyang Cuisine: Flavor, Knife Skills & Culture｜淮扬菜入门

The Bay Area’s most delicious handmade noodles, dumplings and wontons | No MSG • No Additives

Master Chef Zhou Xiaoyan's walnut-stuffed cherry tomatoes with homemade sauce

Exploring the Huaiyang Cuisine Culture Museum in Huai'an #Huaiyangcuisine #CultureMuseum #china

🍵 YANGZHOU: THE ART OF LIVING SLOWLY

Yangzhou Fried Rice | The King of Fried Rice | Chinese Culinary Heritage Recipe

Dining in the clouds: a culinary journey at the world's highest restaurant

easy Nanjing salted Duck Leg

Must-try Huaiyang cuisine

Two days and one night of shopping and eating in Huai'an, it deserves to be the capital of canals a

Authentic Huaiyang Cuisine in a Yangzhou Neighborhood: Astonishingly Sweet and Fresh River Shrimp

🥢 JIANGNAN ON A PLATE（江南美食）: THE SOUL OF CHINA’S MOST ELEGANT CUISINE

VLOG:由西向東-意大利主廚們的淮揚菜體驗 From West to East: Italian Chef's experience in Huaiyang Dishes | TastyTrip

Hongda Noodle Shop - Yangzhou's Most Popular Late-night Eatery

Episode 2 of “Chinese Embassy Chefs’ Secret Recipe”! “Shredded Tofu in Crab Roe Sauce” (蟹粉煮干丝).

Is the 300 Yuan Qu Yuan Morning Tea in Yangzhou Actually Worth It? I Was Surprised After Trying It

🥢✨ Episode 5 of “Chinese Embassy Chefs’ Secret Recipe” is here! “Stuffed ‘Mirror Box’ Tofu” (镜箱酿豆腐)

Jiangsu in the Global Spotlight｜The Jiangsu Symbols in Germany Financial Director's Eyes

山东自驾到淮安吃非遗早餐！文楼汤包和淮扬菜到底值不值？

Episode 7!This week’s dish is “Carved Tofu Stewed in Broth” (清汤炖绣球)