chana masala | hot for food

vegan stuffed mushrooms | RECIPE?! ep #16 (hot for food)

vegan hazelnut torte | hot for food

What I Ate In A Day (Easy & Vegan) | hot for food

Vegan Smoked Gouda Habanero Cheese Dip (NEW EBOOK RECIPE!) | hot for food

the sandwich challenge (vegan) | hot for food

mini vegan powdered doughnuts | hot for food

the best damn vegan burger | hot for food

vegan double chocolate cookies | hot for food

vegan caramel peanut chocolate bars | hot for food

Ross Goes Vegan Day 5 (trying Gardein products) | hot for food by Lauren Toyota

hemp crusted tofu cobb salad (vegan) | hot for food

My Classic Minestrone Soup Recipe | hot for food

Asian noodle salad with edamame | hot for food

lasagna roll ups with almond ricotta | hot for food

vegan eggplant lasagna rolls ups | hot for food

3 easy summer salads | hot for food

vegan leek gratin | hot for food

vegan mac & cheese 2 ways (Thai red curry & pizza) | hot for food

vegan savory danishes (apple cheese & the everything danish) | hot for food

vegan double down | RECIPE?! ep #14 (hot for food)

meatless jackfruit tinga as quesadillas OR tacos! | hot for food

vegan gnudi & walnut sage pesto | hot for food

the fast food challenge (vegan) | hot for food

how to make frozen pizza better | RECIPE?! ep #28 (hot for food)

vegan ramen spring rolls | hot for food

vegan chocolate candy cane cookies (Kin Community Cookie Collab) | hot for food

vegan baked puttanesca ziti | hot for food

vegan lobster roll | hot for food

kale pesto crostini | hot for food

vegan carbonara | RECIPE?! ep #19 (hot for food)

tofu katsu onigirazu (sushi sandwich) | hot for food

grilled portobello steaks, chimichurri & onion strings | hot for food

quinoa taco salad | hot for food

the ultimate vegan fried chicken sandwich | hot for food

vegan mozza stick nachos | hot for food