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Day 10 Morning: Foam and Growth—What Does It Mean? #sourdoughstarter

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Advanced Understanding of Sugar Levels and Steps of Vinegar Fermentation #aceticacid #fermentation

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What Is Alcoholic Fermentation? | Back to Basics for Home Distillers

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Sourdough Bread Attempt #2—Mixing & Bulk Fermentation!

Day 12 Morning: Millie Doubled in Size—My Sourdough Starter’s Breakthrough!

Day 13: Millie Tripled Overnight—But Missed the Float Test!

How Starting Sugar Levels Affect Vinegar Fermentation

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Foolproof Sauerkraut Recipe for Beginners

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