Tagliatelle Bolognese from Pazzi Di Pizza

Tiger Chicken Wings with Spam Musubi Rice from Landbirds in Chicago

Chicken Shawarma Roll with Fries from Semiramis

Shrimp & Grits made with Key West Pink Shrimp from Big Jones Restaurant in Chicago

Creamy White Cheddar Grits with fresh shrimp from Honeybear Cafe in Chicago

Pork Schnitzel with Tarter Sauce and Mushroom Gravy from Tryzub Ukrainian Kitchen in Chicago

Double Soul Burger from Boba Burger

Chicken BBQ made with boneless thighs glazed in BBQ sauce from Isla Pilipina in Chicago

Caspian Kabab Plate from Caspian Kabab Fine Persian Cuisine in Chicago

Steak and Eggs made with grilled NY strip steak served with sautéed mushrooms from Breakfast House

Peruvian Roasted Chicken with Yuca Fries and Caramelized Plantains from Chopo Chicken in Chicago

Shackburger with Fries and Lemonade from Shake Shack

Tacos made with handmade tortillas from Taqueria La Paz

Habibi Plate with Pita Bread, Rice, Beef Kofta Kebab, Chicken Shawarma, Chicken Kebab and Falafel

Grilled Pork Sausage with Ajvar, Peppers, Onion, Dijonnaise Sauce and a Fried Egg at 016 Restaurant

Slow Roasted Brisket Hash from Wildberry Pancakes and Cafe

Ossobuco Di Maiale from Pasta D'Arte Trattoria Italiana

Rice with Bistek Tagalog, Chicken Adobo and Chicken Curry from SUBO Filipino Kitchen in Chicago

Roasted Red Potatoes and Green Beans with Fried Jumbo Shrimp from Bob Chinn's Crab House

Charbroiled Red Snapper from Boston Fish Market