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Invidious

11:24

【雕刻系列三】孔雀/ Carving Series 3: Peacock 中餐厨师的刀工技艺。

T&Y Kitchen

Shared 11 months ago

2K views

3:00

景文科技大學餐飲管理系趙健璋同學 加拿大國際觀光美食大賽B1蔬食雕刻展示比賽製作過程(指導老師:高世達)

趙健璋

Shared 3 years ago

53 views

7:58

满汉全席其中一道菜|鱼系列八:灌汤黄鱼的做法 。整鱼去骨,熬煮上汤制作皮冻。灌汤在鱼肚中不泄漏的秘密。

T&Y Kitchen

Shared 11 months ago

4.5K views

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