We Like Food

Here in Australia we are creatures of habits, this can been seen in our takeaway store across the country. Before the burger store rush of the 2010’s there really was only one burger, “A Burger with the Lot”.

Watch here: https://youtu.be/aw_CW4pHrp8

From the juicy minced chuck beef patties to the unique combination of beetroot, pineapple, and a fried egg, this burger packs a flavorful punch that's as Aussie as it gets.

Whether you're an Aussie abroad missing home or a curious foodie looking to expand your culinary horizons, this burger is a must-try.

1 year ago | [YT] | 3

We Like Food

Here in Australia we are creatures of habits, this can been seen in our takeaway store across the country. Before the burger store rush of the 2010’s there really was only one burger, “A Burger with the Lot”.

Watch here: https://youtu.be/aw_CW4pHrp8

From the juicy minced chuck beef patties to the unique combination of beetroot, pineapple, and a fried egg, this burger packs a flavorful punch that's as Aussie as it gets.

Whether you're an Aussie abroad missing home or a curious foodie looking to expand your culinary horizons, this burger is a must-try.

1 year ago | [YT] | 3

We Like Food

Unlock the secret to cooking the perfect steak with our reverse sear techniques!

Watch the full video here: https://youtu.be/YybuD2-6q4g

Whether you prefer the oven, sous vide, or barbecue, this video is your ultimate guide to achieving a tender, juicy steak with a beautifully seared crust.

1 year ago | [YT] | 2

We Like Food

This butter is enriched with the irresistible taste of bacon. It's a fantastic alternative to garlic butter and enhances any dish.

It can also be used to make extraordinary garlic bread!

Check out the full recipe in the comments.
We will guide you through the process of making butter from scratch, starting with cream.

1 year ago | [YT] | 0

We Like Food

Recipe with Ingredient list: sixfootfourproductions.com.au/free-to-cook-recipes…

In this episode of Free to Cook, we will explore the secrets of smoking a succulent and juicy turkey that will impress your family and friends.
You can say goodbye to dry turkey dinners with our step-by-step guide.

We will walk you through preparing a delicious bed of vegetables for your turkey to rest on, creating a flavour-packed butter mixture to keep your bird moist, and smoking the turkey to perfection on your Weber Kettle.

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1 year ago | [YT] | 3

We Like Food

Discover the secrets of grilling a Ribeye steak to perfection on your Weber! Our latest blog post walks you through the reverse-sear method step-by-step, ensuring your steak is juicy and evenly cooked every time. Plus, learn how to make a mouthwatering confit garlic and herb butter that will elevate your steak from great to extraordinary.


Check out the full recipe video here: https://youtu.be/pWo_d35C4Us

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1 year ago | [YT] | 5

We Like Food

Would you like to learn how to make rich and creamy butter at home? Well, you're in luck! We have an easy-to-follow video that will guide you through the process.

Not only is homemade butter more flavorful and satisfying than store-bought, but you also get a bonus by-product - fresh buttermilk for all your cooking needs.

2 years ago | [YT] | 0

We Like Food

Want fries without the guilt? Check out our latest video for a healthier twist on this classic snack. #AirFryerFries #HealthyRecipes. Click the link to watch now: https://youtu.be/5wH5oG_y5Qw

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2 years ago | [YT] | 2

We Like Food

Join us for an exhilarating episode of Outback Escape as Nick and special guest Sam face off against Matt and Jesse in the ultimate Adelaide Hills culinary showdown.

Watch here: lnkd.in/gjFU9thK

Tasked with gathering local ingredients for their opponents, the teams must create delectable dishes... Will it be a sweet victory or a savoury triumph? Tune in to find out!

2 years ago | [YT] | 1

We Like Food

Today we are going to be making a delectable smoked mac and cheese. A dangerously tasty dish and an old favourite.

2 years ago | [YT] | 1