Fresh zucchini gets a delicious makeover with this simple, crispy recipe. These golden zucchini rings are crunchy on the outside, tender on the inside, and perfect as an appetizer, snack, or side dish. Bake them for a lighter option or fry them for extra crunch. Pair them with your favorite dipping sauce and enjoy a tasty way to use garden-fresh zucchini.
Today's juice is one of my favorite combinations: ❤️ Fresh beets 🍋 Lemon 🍎 Crisp apples
Made fresh in my Nama J2 Cold Press Juicer, this vibrant juice is loaded with naturally occurring nutrients and incredible flavor. I love knowing exactly what's going into my glass—just real, wholesome ingredients!
Why you'll love it: ❤️ Beets provide naturally occurring nitrates that support healthy circulation. 🍋 Lemons add a boost of vitamin C and bright, fresh flavor. 🍎 Apples bring just the right amount of natural sweetness.
The Nama J2 makes it so easy—just load your ingredients, let it do the work, and enjoy fresh juice in minutes.
🥒 Can we all agree there's something irresistible about a perfectly crunchy pickle?
Whether you love them straight from the jar, piled high on a burger, chopped into potato salad, or turned into a creamy dill pickle dip, pickles have a way of making just about everything better.
Now I have to know...👇
💚 What's your favorite kind of pickle? 🥒 Dill? 🧄 Garlic Dill? 🌶️ Spicy? 🍞 Bread & Butter? 🥒 Sweet Gherkins? Or do you have a family recipe that's been passed down for generations?
Tell me in the comments—I might just have to try your favorite next! 💚
This gorgeous sauce is made from homegrown orange tomatoes, onion, garlic, and just a touch of fresh basil—and the color is absolutely out of this world! 🧡
It's rich, fresh, and perfect for homemade pizzas, pasta dishes, soups, or anytime you want a taste of summer straight from the pantry. There's nothing quite like opening a jar in the middle of winter and tasting the garden you worked so hard to grow.
I'm stocking my shelves one jar at a time! 🌿
Who else is canning their garden goodies this season? What are you preserving right now? Let me know in the comments! 👇
Looking at this table overflowing with homegrown food reminds me that every harvest starts with a single seed—and this season, I'm especially thankful to Survival Garden Seeds for trusting me to grow and test their varieties.
Their mission is one I truly believe in: helping families grow their own food with high-quality, non-GMO, heirloom seeds that are selected for real gardens and real harvests. From planting to picking, these seeds have produced beautiful, productive plants, and I'm honored to share the results with all of you.
There's something incredibly rewarding about walking into your garden and gathering food you grew yourself. My hope is that my journey encourages you to plant that first seed and experience the joy of harvesting your own meals.
If you're ready to start your own backyard grocery store, you can find Survival Garden Seeds in Kimberly Karver's Treehouse Garden Amazon Storefront. amzn.to/4fa7ooi
They truly are some amazing seeds, and I'm thankful to partner with a company that shares my passion for helping more people grow their own food.
Here's to planting today and harvesting tomorrow. 🌿💚
🥒🌿 Your garden zucchini deserves more than zucchini bread!
One of my favorite ways to enjoy a fresh harvest is with this creamy Garden Dill Dip made with fresh dill, parsley, and onion straight from the garden. It's cool, creamy, and bursting with fresh herb flavor.
✨ Here's a garden tip you may not have tried: Thinly sliced fresh garden zucchini makes an amazing dipper! It's crisp, refreshing, and the perfect healthy alternative to crackers or chips. Once you try it, you may never go back!
Garden Dill Dip 🌿 1 cup mayonnaise 🌿 1 cup sour cream 🌿 ¼ cup fresh dill, chopped 🌿 1 Tbsp minced onion 🌿 1 Tbsp minced parsley 🌿 1 tsp seasoned salt
Mix everything together and refrigerate for at least 30 minutes before serving. Then grab those fresh zucchini slices and dig in!
What's your favorite way to use all that summer zucchini? 💚🥒
2 quarts Tomato Juice (I used my Nama Juicer to juice my garden tomatoes) 1/2 cup finely minced Celery Hearts or ½ cup CeleryJuice 6 tablespoons Worcestershire Sauce 6 tablespoons Dill Pickle Juice or Pepperoncini Juice 1/4 cup prepared Horseradish 2 tablespoons Sriracha 2 teaspoons Salt 2 teaspoons Garlic Powder 1 teaspoon Black Pepper 1 teaspoon Celery Seeds 1 teaspoon Smoked Chili Powder 1 cup Lemon Juice
1) Combine all ingredients, except lemon juice, in an 8-qt pot. Bring to a boil, reduce heat, and simmer for 5 minutes. Remove from heat; stir in lemon juice.
2) Ladle the hot mixture into the hot jars, make sure to leave ½ inch headspace. Remove air bubbles and wipe the jar rim. Apply lid and band. Place jars in boiling water canner or pressure canner.
I used my new Presto Appliances Digital Pressure Canner. It makes canning a breeze, and it does not heat up the house!
Cut your watermelon with a cookie or biscuit cutter to give it a little shape, and then top it with: Blueberries Jalapeno Basil Mint Feta Cheese Sea Salt Balsamic Glaze
It's super simple, but tastes amazing with sweet, salty, and spicy notes! YUM 🍉
Two years ago I lifted the Mystery Box to find a photo of myself as a lil one and the mission was to make something you remember enjoying as a kid. Sloppy Joes, you know, the ones that come in the can, can to mind. Of course, we cannot do anything sloppy in the MasterChef kitchen, so I took inspiration from Judge @jbastianich and styled them up, and of course, I included some pickled cucks and lots of veggies!
I made the sauce from scratch, served it on toasted Brioche Slider Buns, topped them with a slaw, and added fresh fried potato chips and quick pickles as sides.
Kimberly Karver's Treehouse Garden
Crispy Zucchini Rings
Fresh zucchini gets a delicious makeover with this simple, crispy recipe. These golden zucchini rings are crunchy on the outside, tender on the inside, and perfect as an appetizer, snack, or side dish. Bake them for a lighter option or fry them for extra crunch. Pair them with your favorite dipping sauce and enjoy a tasty way to use garden-fresh zucchini.
Comment Rings for the Recipe
#gardentotable #zucchini #zucchinirecipe #appetizer #yummy
51 minutes ago | [YT] | 1
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Kimberly Karver's Treehouse Garden
Did you know you can propagate Zinnias? 💜
The little side shoots that grow off the main steam can be cut, dipped in rooting powder, and then planted in soil. 👩🌾
You can turn your current flowers into more, and of course, don't forget to save those seeds! #seedtheday
#treehousegardenkimberly #seedtheday #zinnias #gardentips #garden
3 days ago | [YT] | 1
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Kimberly Karver's Treehouse Garden
❤️ Fresh. Simple. Delicious. ❤️
Today's juice is one of my favorite combinations:
❤️ Fresh beets
🍋 Lemon
🍎 Crisp apples
Made fresh in my Nama J2 Cold Press Juicer, this vibrant juice is loaded with naturally occurring nutrients and incredible flavor. I love knowing exactly what's going into my glass—just real, wholesome ingredients!
Why you'll love it:
❤️ Beets provide naturally occurring nitrates that support healthy circulation.
🍋 Lemons add a boost of vitamin C and bright, fresh flavor.
🍎 Apples bring just the right amount of natural sweetness.
The Nama J2 makes it so easy—just load your ingredients, let it do the work, and enjoy fresh juice in minutes.
💚 Ready to start your own juicing journey? Save 10% with my code KIMBERLY10
namawell.com/?ref=treehouse.garden
Have you ever tried beet juice? What's your favorite ingredient to pair with beets? Tell me in the comments! 👇
#NamaWell #NamaJ2 #ColdPressJuicer #FreshJuice #BeetJuice #AppleJuice #LemonJuice #HealthyHabits #PlantBased #GardenToTable #CleanEating #JuicingLifestyle #TreehouseGardenKimberly #SeedTheDay
1 week ago | [YT] | 2
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Kimberly Karver's Treehouse Garden
🥒 Can we all agree there's something irresistible about a perfectly crunchy pickle?
Whether you love them straight from the jar, piled high on a burger, chopped into potato salad, or turned into a creamy dill pickle dip, pickles have a way of making just about everything better.
Now I have to know...👇
💚 What's your favorite kind of pickle?
🥒 Dill?
🧄 Garlic Dill?
🌶️ Spicy?
🍞 Bread & Butter?
🥒 Sweet Gherkins?
Or do you have a family recipe that's been passed down for generations?
Tell me in the comments—I might just have to try your favorite next! 💚
#TreehouseGardenKimberly #SeedTheDay #PickleLovers #DillPickles #GardenToTable #HomePreserving #Homegrown #GardenHarvest #CanningSeason #GrowYourOwnFood #Foodie #HomesteadLife
1 week ago | [YT] | 4
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Kimberly Karver's Treehouse Garden
🍅 Who says tomato sauce has to be red?
This gorgeous sauce is made from homegrown orange tomatoes, onion, garlic, and just a touch of fresh basil—and the color is absolutely out of this world! 🧡
It's rich, fresh, and perfect for homemade pizzas, pasta dishes, soups, or anytime you want a taste of summer straight from the pantry. There's nothing quite like opening a jar in the middle of winter and tasting the garden you worked so hard to grow.
I'm stocking my shelves one jar at a time! 🌿
Who else is canning their garden goodies this season? What are you preserving right now? Let me know in the comments! 👇
#treehousegardenkimberly #SeedTheDay #GardenToTable #HomeCanning #CanningSeason #TomatoSauce #OrangeTomatoes #PreserveTheHarvest #GrowYourOwnFood #BackyardGarden #PantryGoals #PizzaSauce #PastaSauce #HomegrownHarvest #FoodPreservation
2 weeks ago | [YT] | 6
View 0 replies
Kimberly Karver's Treehouse Garden
🌱💚 Grateful doesn't even begin to describe it.
Looking at this table overflowing with homegrown food reminds me that every harvest starts with a single seed—and this season, I'm especially thankful to Survival Garden Seeds for trusting me to grow and test their varieties.
Their mission is one I truly believe in: helping families grow their own food with high-quality, non-GMO, heirloom seeds that are selected for real gardens and real harvests. From planting to picking, these seeds have produced beautiful, productive plants, and I'm honored to share the results with all of you.
There's something incredibly rewarding about walking into your garden and gathering food you grew yourself. My hope is that my journey encourages you to plant that first seed and experience the joy of harvesting your own meals.
If you're ready to start your own backyard grocery store, you can find Survival Garden Seeds in Kimberly Karver's Treehouse Garden Amazon Storefront.
amzn.to/4fa7ooi
They truly are some amazing seeds, and I'm thankful to partner with a company that shares my passion for helping more people grow their own food.
Here's to planting today and harvesting tomorrow. 🌿💚
Seed the Day! 🌻
#survivalgardenseeds #growyourownfood #gardenharvest #gardentotable #backyardgarden #heirloomseeds #nongmoseeds #vegetablegarden #gardenlife #homegrown #gardeninspiration #seedtheday #treehousegardenkimberly #masterchef #amazonfinds #growwhatyoueat #backyardgrocerystore
2 weeks ago | [YT] | 5
View 0 replies
Kimberly Karver's Treehouse Garden
🥒🌿 Your garden zucchini deserves more than zucchini bread!
One of my favorite ways to enjoy a fresh harvest is with this creamy Garden Dill Dip made with fresh dill, parsley, and onion straight from the garden. It's cool, creamy, and bursting with fresh herb flavor.
✨ Here's a garden tip you may not have tried: Thinly sliced fresh garden zucchini makes an amazing dipper! It's crisp, refreshing, and the perfect healthy alternative to crackers or chips. Once you try it, you may never go back!
Garden Dill Dip
🌿 1 cup mayonnaise
🌿 1 cup sour cream
🌿 ¼ cup fresh dill, chopped
🌿 1 Tbsp minced onion
🌿 1 Tbsp minced parsley
🌿 1 tsp seasoned salt
Mix everything together and refrigerate for at least 30 minutes before serving. Then grab those fresh zucchini slices and dig in!
What's your favorite way to use all that summer zucchini? 💚🥒
#gardentotable #zucchini #dilldip #freshherbs #gardensnack #growyourownfood #vegetarian #healthyrecipes #gardenharvest #summerrecipes #gardenlife #freshfromthegarden #homemade #masterchef #treehousegardenkimberly #seedtheday
2 weeks ago | [YT] | 3
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Kimberly Karver's Treehouse Garden
What do you do with all those TOMATOES Kimberly?
I love to can up some Bloody Mary Mix!
Here's the Ball Recipe I used:
amzn.to/4vW4T00
Bloody Mary Mix
Makes about 5 (1 Pint) Jars
2 quarts Tomato Juice
(I used my Nama Juicer to juice my garden tomatoes)
1/2 cup finely minced Celery Hearts or ½ cup CeleryJuice
6 tablespoons Worcestershire Sauce
6 tablespoons Dill Pickle Juice or Pepperoncini Juice
1/4 cup prepared Horseradish
2 tablespoons Sriracha
2 teaspoons Salt
2 teaspoons Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Celery Seeds
1 teaspoon Smoked Chili Powder
1 cup Lemon Juice
1) Combine all ingredients, except lemon juice, in an 8-qt pot. Bring to a boil, reduce heat, and simmer for 5 minutes. Remove from heat; stir in lemon juice.
2) Ladle the hot mixture into the hot jars, make sure to leave ½ inch headspace. Remove air bubbles and wipe the jar rim. Apply lid and band. Place jars in boiling water canner or pressure canner.
I used my new Presto Appliances Digital Pressure Canner. It makes canning a breeze, and it does not heat up the house!
My Canner: amzn.to/4gprgWE
#bloodymary #canningseason #canning #gardentotable #garden #treehousegardenkimberly #seedtheday @PrestoAppliances
2 weeks ago | [YT] | 4
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Kimberly Karver's Treehouse Garden
Elevate your 4th of July Watermelon 🇺🇸
Cut your watermelon with a cookie or biscuit cutter to give it a little shape, and then top it with:
Blueberries
Jalapeno
Basil
Mint
Feta Cheese
Sea Salt
Balsamic Glaze
It's super simple, but tastes amazing with sweet, salty, and spicy notes! YUM 🍉
#treehousegardenkimberly #seedtheday #gardentotable #watermelon #4thofJuly #summertime #summervibes #celebrate
3 weeks ago | [YT] | 3
View 0 replies
Kimberly Karver's Treehouse Garden
Two years ago I lifted the Mystery Box to find a photo of myself as a lil one and the mission was to make something you remember enjoying as a kid. Sloppy Joes, you know, the ones that come in the can, can to mind. Of course, we cannot do anything sloppy in the MasterChef kitchen, so I took inspiration from Judge @jbastianich and styled them up, and of course, I included some pickled cucks and lots of veggies!
I made the sauce from scratch, served it on toasted Brioche Slider Buns, topped them with a slaw, and added fresh fried potato chips and quick pickles as sides.
*photo courtesy of @MasterChefWorld
Mission accomplished! A childhood favorite dish with an elevated twist!
Comment Stylish Joes for the recipe.
#masterchef #masterchefgenerations #treehousegardenkimberly #seedtheday #cooking #cookingcompetition #sloppyjoes
3 weeks ago | [YT] | 4
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