Chef Anjana Wahie

Meri Maggi Savory Challenge
Recipe name -Papar pouch
Ingredients -
Lizzat papar -2
Ubla aallu-1
Paneer -20g
Onion kata huya-1
Hara dhaniya
Kasoori methi
Corn -10g
Oil -1 spoon
Water-1cup
Salt,mirch,chat masala
Masala a magic' packet-2
Method:-
1-Sab se pahle 1thali me pani le.
2-Ab us me 1 papar bhigo de .
3-Bhiga huya papar nikal kar 1saf nepkin per rakh de.
4-Ab stuffing tayar karni he.Ubla allu cheel le n kaducas kar le.
5-is me paneer bhi kadukas kare.
6-katta bareek onion,hra dhaniya, kasoori methi,nsare masale Dale.
7-last me Masala a magic' ka pouch dal kar material tayar kar le.
8-Ab bhiga huya papar le kar us me thora sa material rakhe.
9-Papar ko dono taraf se fold kare.
10-uper ki taraf se bhi fold kare.
11-if chipak na raha ho to toothpick laga le.
12- frying pan me 1 spoon oil dal kar is pouch ko fry kare.
13- plucker ki help se palat ke dono taraf se fry kare.
14-Ab aapka papar pouch khane ke liye tayar he.
15-is ke uper dubara se Masala a magic dal kar hari chatani,Maggi Rich tamato ketcep ke sath serve kare.
16-Delicious papar pouch khilayiye, Anand uthayiye.
17-less oil recipe,n easy to make.
Thanks

#MaggiMasalaAeMagic
#Foodiecheersclub
#thebakemyday
#Kusumlatasharma
#Sonuchaudhary
#AshaMalhotra
#Mitalikalita

Skip the Carousel

1 2

1 year ago | [YT] | 6

Chef Anjana Wahie

This is so tasty do try this and watch the video💖 subscribe too

2 years ago (edited) | [YT] | 1