China Recipes

Braised Spring Bamboo Shoots
One of my favorite spring dishes! 🌱

🥘 Ingredients:
8–10 oz (about 250g) fresh spring bamboo shoots
3 oz (about 80g) pork belly
3–4 slices ginger
1 green onion
1 tbsp light soy sauce
½ tbsp dark soy sauce (for color)
1 tsp sugar
½ tsp salt (for blanching)
1 tbsp cooking oil
👩‍🍳 Instructions:
1.Prep the bamboo shoots:
Peel and clean the bamboo shoots, trim off the tough base, and cut into strips.
2.Blanch to remove bitterness:
Bring water to a boil, add ½ tsp salt, and blanch the bamboo shoots for 2 minutes. Drain and set aside.
3.Prepare the aromatics and meat:
Slice ginger and chop the green onion. Thinly slice the pork belly.
4.Fry the pork:
Heat 1 tbsp oil in a pan. Add the ginger slices and pork belly, cooking over low heat until the meat turns slightly golden and fragrant.
5.Add bamboo shoots:
Toss in the blanched bamboo shoots and stir-fry for 1–2 minutes.
6.Season and color:
Add light soy sauce, dark soy sauce, and sugar. Stir well to coat everything evenly.
7.Simmer to soak in flavor:
Cover and simmer on low for about 3 minutes. The bamboo shoots will release their own moisture—no extra water needed.
8.Finish and serve:
Uncover, give it a quick toss, and serve with a sprinkle of chopped green onion. Enjoy!

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🍜 Steamed Shrimp with Glass Noodles | Easy Chinese Recipe 🦐

A light yet flavorful Chinese dish that combines tender shrimp with translucent glass noodles, all perfectly steamed to create a harmonious blend of textures and tastes.

INGREDIENTS:
Main Ingredients:
• 200g fresh prawns/shrimp, deveined
• 50g glass noodles (vermicelli), soaked until soft
Aromatics:
• 50g garlic cloves, minced
• 10g green onions (scallions), chopped
• 10g fresh red chilies, finely choppe
Seasonings:
• 2g ground white pepper
• 3g sea salt
• 15ml light soy sauce (preferably seafood soy sauce)
• 15ml sesame oil

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