Creamy Chicken & Rice soup 🥣 Welcome back to my soup series!
Ingredients: 6 tbsp salted butter 1 cup shredded carrots 3 stalks celery (diced) 1 yellow onion (diced) 1 tsp Salt 1 tsp Pepper 2 tbsp minced garlic 1 tsp parsley flakes 1 tsp thyme 1 tsp oregano 1/3 cup all purpose flour 1 rotisserie chicken (deboned and diced) 8 cups chicken broth 1 cup white rice uncooked 1 cup heavy cream 1 tbsp soy sauce
How to: In a large pot add in 3 tbsp butter and put it on medium heat. Add in carrots, celery, and onion. Cook for 5-10 minutes until onion becomes more translucent. Add in salt and pepper. Add in minced garlic, parsley flakes, thyme, oregano. Add in another 3 tbsp butter and let that melt. Add in flour and mix. Add in rotisserie chicken and broth. Bring to a boil. Add in white rice. Turn heat down to a simmer and cook for 20 minutes stirring occasionally so rice doesn’t stick to the bottom. After add in heavy cream and soy sauce. Serve!
Ingredients: 1/2 cup salted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1 tbsp vanilla extract 2 eggs 1/4 cup unsweetened applesauce 1 tsp baking powder 1/2 tsp baking soda 3 tsp apple pie spice 1 tsp cinnamon 3 cups all purpose flour
Apples: 1 Apple diced 1/4 cup brown sugar 1/4 cup all purpose flour 1/2 tsp cinnamon 1/2 tsp apple pie spice
Glaze: 2 cups powdered sugar 1 tsp vanilla extract 1 tsp apple pie spice 2 tbsp milk
How to: In a bowl, combined butter, granulated sugar, brown sugar, and vanilla- mix well. Add in eggs and applesauce and mix. Add in dry ingredients (flour, baking powder, baking soda, apple pie spice, and cinnamon.) Mix well.
In a separate bowl add diced apple, brown sugar, flour, cinnamon, and apple pie spice. Mix until apples are coated. Add mixture into your cookie dough and fold it in.
Line a baking sheet with parchment paper. Using a 1 inch cookie dough onto it. Bake at 350 degrees for 12-15 minutes. Let cool. Next make the glaze by combining powdered sugar, vanilla, apple pie spice and milk into a bowl. Mix well. Dip each cooled cookie into glaze. Serve! Made 20 cookies!
Ingredients: 16 oz cream cheese 1 cup powdered sugar 1 tsp vanilla extract 1 cup Caramel 4oz heath toffee bits 1/2 cup mini semi sweet chocolate chips Honey crisp apples (you can use whatever kind you want)
How to: In a bowl combine cream cheese, powdered sugar, and vanilla extract. Mix until well combined. Spread in a 9x9 dish. Top with caramel and spread evenly. Top with heath toffee bits. Next top with mini chocolate chips. Dice apples and serve!
How to: Mix butter and sugar. Add in egg and mix well. Add pumpkin and vanilla and mix. Add in dry ingredients and mix together. Lastly fold in chocolate chunks. Scoop onto pan lined with parchment paper and top with more chocolate chunks. Bake at 350 for 12-15 minutes! Made 22 cookies! #fall#cookies#baking#recipes#cookierecipe#pumpkin
Ingredients: For the apples: 2-3 apples peeled and diced 2 tbsp granulated sugar 1 tsp cinnamon
Topping: 1/3 cup brown sugar 2 tsp cinnamon
Ingredients: 1/2 cup softened butter 2/3 cup granulated sugar 2 large eggs 1 & 1/2 tsp vanilla extract 1 & 1/2 cups all purpose flour 1 & 3/4 tsp baking powder 1 tsp salt 1/2 cup whole milk
Glaze: 2-3 tbsp whole milk 1 cup powdered sugar
How to: Start by combining brown sugar & cinnamon in bowl. Mix well. In a separate bowl add peeled and diced apples, cinnamon, and granulated sugar. Mix until well combined.
In a separate bowl add softened butter and granulated sugar- mix on high speed for 2 minutes until light and fluffy. Add in eggs and vanilla extract and mix well. Next add in: all purpose flour, baking powder, and salt. Mix well. Lastly add in whole milk and mix.
Laney loaf pan with parchment paper. Add half of your cake mixture in the bottom of the pan. Top with 1/2 of your apples and 1/2 of your cinnamon brown sugar mixture. Repeat one more time. Next use a butter knife to swirl it around a few times. My loaf pan is 9 x 5 x 2.5 Bake at 350 degrees for 1 hour or until a toothpick comes out clean. Add powdered sugar and milk in a bowl to make the glaze mix well -top hot fritter cake with the glaze and serve!
It’s fall and I thought I would share my go to recipe for apple butter! 🍁🍂
Ingredients: 3 large bags honey crisp apples peeled and cored (one crock pot full of sliced apples) 1 cup granulated sugar 1 cup packed dark brown sugar 1 tbsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1 tbsp vanilla extract
How to: Start by peeling and coring your apples slice them into small pieces. I like to use Honeycrisp, but you can use whatever kind of apples you want. Add apples into a crockpot-fill crockpot to the top with apples. Next over the apples and granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract. Mixed until well combined. I like to do this in the evening so that I can put my crockpot on low overnight.
I put my crockpot on low for 14 hours. The last 2 hours I took the lid off to let some of the steam come off to thicken it. Next using an immersion blender, blend apples until desired consistency! After I add mine into jars to gift to family and friends. Make sure to refrigerate to store!
Fall Apple Crisp 🍎🍏 One of my favorite chefs Tini made this last year so I thought I would try it out!
Ingredients: 6 apples diced into bite sized pieces (you can peel them if you want) Juice from one lemon 1/4 cup dark brown sugar 1/4 cup granulated sugar 1 tsp vanilla extract 2 tbsp maple syrup 2 tsp cinnamon
Topping: 3/4 cup oats 3/4 cup all purpose flour 3/4 cup dark brown sugar 1/4 cup granulated sugar 1 tsp cinnamon Pinch salt 1/2 cup cold butter (cubed)
How to: Start by cutting apples into bite sized pieces. Add into a bowl. Add lemon juice on top and stir. Next add brown sugar, granulated sugar, vanilla, maple syrup, and cinnamon in with the apples. Stir. Add into a 9x13 baking pan and set aside.
Next in a bowl add oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Mix well. Add in cold and cubed butter. Using a pastry cutter or fork press butter into the dry ingredients. Eventually it will be crumbly. Add topping all over apples. Bake at 350 degrees for 50-60 minutes. Top with a scoop of ice cream and serve!
In a large pot add in: 1 lb Italian sausage-Brown it and set it aside
Then add: 1 tbsp olive oil 3/4 cup shredded carrots 1/2 of a diced yellow onion Diced celery (about 1/2 cup) 1 tbsp minced garlic 1 tsp parsley flakes 1 tsp basil Sautee until onions are translucent (about 5-10mins)
Then add 4 cups of chicken broth And 4 cups of peeled and cubed potatoes. Cover and cook potatoes until they are fork tender (about 15 mins)
Then in a separate pan combine: 4 tbsp butter - melt it Then add in 3 tbsp all purpose flour Add in 2 cups of milk and cook on medium heat until thickened then add in 1/2 cup of heavy cream. Lastly add in 2 cups of shredded cheddar cheese and melt.
Then add the sausage back into the pot and add the cheese mixture. Mix. Add salt and pepper to taste and serve!
Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together
How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool.
Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon
Brown beef and drain. Add in the rest of the ingredients above. Cover and simmer for 10 minutes. Then mix together the cheese mixture: 8 oz ricotta 1 & 1/2 cups shredded parmesean 1/2 tsp Italian seasoning
Once the simmer time is up add 1 cup of heavy cream and cheese mixture. & salt/pepper to taste. Cook for an additional 2 minutes and serve.
Sarah Kraffty
Creamy Chicken & Rice soup 🥣
Welcome back to my soup series!
Ingredients:
6 tbsp salted butter
1 cup shredded carrots
3 stalks celery (diced)
1 yellow onion (diced)
1 tsp Salt
1 tsp Pepper
2 tbsp minced garlic
1 tsp parsley flakes
1 tsp thyme
1 tsp oregano
1/3 cup all purpose flour
1 rotisserie chicken (deboned and diced)
8 cups chicken broth
1 cup white rice uncooked
1 cup heavy cream
1 tbsp soy sauce
How to:
In a large pot add in 3 tbsp butter and put it on medium heat. Add in carrots, celery, and onion. Cook for 5-10 minutes until onion becomes more translucent. Add in salt and pepper. Add in minced garlic, parsley flakes, thyme, oregano. Add in another 3 tbsp butter and let that melt. Add in flour and mix. Add in rotisserie chicken and broth. Bring to a boil. Add in white rice. Turn heat down to a simmer and cook for 20 minutes stirring occasionally so rice doesn’t stick to the bottom. After add in heavy cream and soy sauce. Serve!
#souprecipe #fall #easyrecipe #chickenandrice #chicken #soup #howto #dinner #dinnerrecipe #recipeshare #recipe
2 days ago | [YT] | 579
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Sarah Kraffty
Glazed Apple Spice Cookies 🍎🍁
Ingredients:
1/2 cup salted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 tbsp vanilla extract
2 eggs
1/4 cup unsweetened applesauce
1 tsp baking powder
1/2 tsp baking soda
3 tsp apple pie spice
1 tsp cinnamon
3 cups all purpose flour
Apples:
1 Apple diced
1/4 cup brown sugar
1/4 cup all purpose flour
1/2 tsp cinnamon
1/2 tsp apple pie spice
Glaze:
2 cups powdered sugar
1 tsp vanilla extract
1 tsp apple pie spice
2 tbsp milk
How to:
In a bowl, combined butter, granulated sugar, brown sugar, and vanilla- mix well. Add in eggs and applesauce and mix. Add in dry ingredients (flour, baking powder, baking soda, apple pie spice, and cinnamon.) Mix well.
In a separate bowl add diced apple, brown sugar, flour, cinnamon, and apple pie spice. Mix until apples are coated. Add mixture into your cookie dough and fold it in.
Line a baking sheet with parchment paper. Using a 1 inch cookie dough onto it. Bake at 350 degrees for 12-15 minutes. Let cool. Next make the glaze by combining powdered sugar, vanilla, apple pie spice and milk into a bowl. Mix well. Dip each cooled cookie into glaze. Serve! Made 20 cookies!
#fallrecipe #cookies #applespice #fallrecipe #desserts #cookierecipe #howto #baking
2 days ago | [YT] | 880
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Sarah Kraffty
Four Layer Apple Dip! 🍎
Ingredients:
16 oz cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 cup Caramel
4oz heath toffee bits
1/2 cup mini semi sweet chocolate chips
Honey crisp apples (you can use whatever kind you want)
How to:
In a bowl combine cream cheese, powdered sugar, and vanilla extract. Mix until well combined. Spread in a 9x9 dish. Top with caramel and spread evenly. Top with heath toffee bits. Next top with mini chocolate chips. Dice apples and serve!
#apples #appledip #fall #fallvibes #recipeshare
3 days ago | [YT] | 955
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Sarah Kraffty
Chocolate chip pumpkin cookies! 🎃🍂🍁
Ingredients:
1/2 cup salted butter
1 & 1/2 cups granulated sugar
1 egg
1 cup pumpkin puree
1 tsp vanilla
2 & 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1 & 1/2 cups semi sweet chocolate chunks
How to:
Mix butter and sugar. Add in egg and mix well. Add pumpkin and vanilla and mix. Add in dry ingredients and mix together. Lastly fold in chocolate chunks.
Scoop onto pan lined with parchment paper and top with more chocolate chunks. Bake at 350 for 12-15 minutes! Made 22 cookies!
#fall #cookies #baking #recipes #cookierecipe #pumpkin
3 days ago | [YT] | 945
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Sarah Kraffty
Apple fritter loaf cake 🍎🍁
Ingredients:
For the apples:
2-3 apples peeled and diced
2 tbsp granulated sugar
1 tsp cinnamon
Topping:
1/3 cup brown sugar
2 tsp cinnamon
Ingredients:
1/2 cup softened butter
2/3 cup granulated sugar
2 large eggs
1 & 1/2 tsp vanilla extract
1 & 1/2 cups all purpose flour
1 & 3/4 tsp baking powder
1 tsp salt
1/2 cup whole milk
Glaze:
2-3 tbsp whole milk
1 cup powdered sugar
How to:
Start by combining brown sugar & cinnamon in bowl. Mix well. In a separate bowl add peeled and diced apples, cinnamon, and granulated sugar. Mix until well combined.
In a separate bowl add softened butter and granulated sugar- mix on high speed for 2 minutes until light and fluffy. Add in eggs and vanilla extract and mix well. Next add in: all purpose flour, baking powder, and salt. Mix well. Lastly add in whole milk and mix.
Laney loaf pan with parchment paper. Add half of your cake mixture in the bottom of the pan. Top with 1/2 of your apples and 1/2 of your cinnamon brown sugar mixture. Repeat one more time. Next use a butter knife to swirl it around a few times. My loaf pan is 9 x 5 x 2.5
Bake at 350 degrees for 1 hour or until a toothpick comes out clean. Add powdered sugar and milk in a bowl to make the glaze mix well -top hot fritter cake with the glaze and serve!
#apples #fallrecipe #applefritter #fall #trending
4 days ago | [YT] | 1,143
View 16 replies
Sarah Kraffty
Apple butter 🍎🧈
It’s fall and I thought I would share my go to recipe for apple butter! 🍁🍂
Ingredients:
3 large bags honey crisp apples peeled and cored (one crock pot full of sliced apples)
1 cup granulated sugar
1 cup packed dark brown sugar
1 tbsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1 tbsp vanilla extract
How to:
Start by peeling and coring your apples slice them into small pieces. I like to use Honeycrisp, but you can use whatever kind of apples you want. Add apples into a crockpot-fill crockpot to the top with apples. Next over the apples and granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract. Mixed until well combined. I like to do this in the evening so that I can put my crockpot on low overnight.
I put my crockpot on low for 14 hours. The last 2 hours I took the lid off to let some of the steam come off to thicken it. Next using an immersion blender, blend apples until desired consistency! After I add mine into jars to gift to family and friends. Make sure to refrigerate to store!
#fall #applebutter #cooking #apples #crockpot #howto #easyrecipe #recipeshare
6 days ago | [YT] | 294
View 15 replies
Sarah Kraffty
Fall Apple Crisp 🍎🍏
One of my favorite chefs Tini made this last year so I thought I would try it out!
Ingredients:
6 apples diced into bite sized pieces (you can peel them if you want)
Juice from one lemon
1/4 cup dark brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp maple syrup
2 tsp cinnamon
Topping:
3/4 cup oats
3/4 cup all purpose flour
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 tsp cinnamon
Pinch salt
1/2 cup cold butter (cubed)
How to:
Start by cutting apples into bite sized pieces. Add into a bowl. Add lemon juice on top and stir. Next add brown sugar, granulated sugar, vanilla, maple syrup, and cinnamon in with the apples. Stir.
Add into a 9x13 baking pan and set aside.
Next in a bowl add oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Mix well. Add in cold and cubed butter. Using a pastry cutter or fork press butter into the dry ingredients. Eventually it will be crumbly. Add topping all over apples. Bake at 350 degrees for 50-60 minutes. Top with a scoop of ice cream and serve!
#applecrisp #fall #recipe #baking #recipeshare #apples #dessert #dessertrecipe #falldessert
1 week ago | [YT] | 89
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Sarah Kraffty
Sausage potato soup 🍁🍂
In a large pot add in:
1 lb Italian sausage-Brown it and set it aside
Then add:
1 tbsp olive oil
3/4 cup shredded carrots
1/2 of a diced yellow onion
Diced celery (about 1/2 cup)
1 tbsp minced garlic
1 tsp parsley flakes
1 tsp basil
Sautee until onions are translucent (about 5-10mins)
Then add 4 cups of chicken broth
And 4 cups of peeled and cubed potatoes.
Cover and cook potatoes until they are fork tender (about 15 mins)
Then in a separate pan combine:
4 tbsp butter - melt it
Then add in 3 tbsp all purpose flour
Add in 2 cups of milk and cook on medium heat until thickened then add in 1/2 cup of heavy cream.
Lastly add in 2 cups of shredded cheddar cheese and melt.
Then add the sausage back into the pot and add the cheese mixture. Mix.
Add salt and pepper to taste and serve!
#dinner #falldinner #soup #souprecipe #potato #fyp #fall #fallseason #recipe #recipes #easyrecipes #recipeshare #howto #dinnerrecipe #fypage #supper #soupseason #potatosoup #simpledinner #soups
1 week ago | [YT] | 328
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Sarah Kraffty
Pumpkin bread with maple cinnamon glaze 🎃🍁
Ingredients:
1 can pumpkin purée
1/2 cup vegetable oil
2 eggs
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1 tsp vanilla extract
1 & 3/4 cup all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 & 1/2 tsp cinnamon
1 & 1/2 tsp nutmeg
1/4 tsp cloves
Mix all together
How to:
In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan
Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool.
Top with glaze:
Maple Cinnamon Glaze
1 cup powdered sugar
1/2 cup maple syrup
1 tap cinnamon
#easyrecipe #pumpkin #recipe #dessert #fall
#fallrecipe #fyp #foryou #foryoupage #recipes #dessertrecipe #pumpkin #cinnamon #fallvibes #dessert #desserts #howto #baking #bakingrecipe #recipeshare
1 week ago | [YT] | 323
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Sarah Kraffty
Lasagna soup!
(A recipe from my mother in laws kitchen-thanks Nancy!)
Recipe:
1 lb ground beef (browned & drained)
3 cups marinara
4 cups chicken broth
2 cups beef broth
1 can Italian style tomatoes (14.5oz)
1 box oven ready lasagna noddles- broken into pieces
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp oregano
1/2 tsp basil
Brown beef and drain. Add in the rest of the ingredients above. Cover and simmer for 10 minutes.
Then mix together the cheese mixture:
8 oz ricotta
1 & 1/2 cups shredded parmesean
1/2 tsp Italian seasoning
Once the simmer time is up add 1 cup of heavy cream and cheese mixture. & salt/pepper to taste. Cook for an additional 2 minutes and serve.
#recipe #recipes #fyp #dinner #soup #soupseason #souprecipe #lasagna #lasagnasoup #fall #fallrecipe #fallseason #dinnerrecipe #easyrecipe #easydinner #cheese #soups #howto #recipeshare #supper #suppertime
1 week ago | [YT] | 664
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