Tasty Trails

Two-Tone INS-Style Cookies 🍪—Who Could Resist!

[→] Ingredients

200g butter

400g flour

1 cup powdered sugar

1 egg (beaten)

1 tablespoon cocoa powder

…

[→] Instructions

Sift the flour and powdered sugar into a large bowl and mix well.

Add softened butter and rub with your hands until it resembles crumbs. Pour in the beaten egg and knead into a dough (be careful not to over-knead).

Divide the dough into two equal parts. Add cocoa powder to one part and knead until well combined.

Wrap each dough in plastic wrap and chill for 15 minutes.

Take out the dough, place it on a floured surface lined with parchment paper, and roll each into a thin sheet about 30x25 cm. Chill again for 30 minutes.

Cut each dough sheet into three strips. Brush a little water on the surface of each layer and stack them alternately (plain + cocoa). Chill for another 15–20 minutes to set the shape. (Note: a striped rolling pin was used to create groove patterns.)

Use cookie cutters to cut into your favorite shapes.

Place on a baking tray and bake in a preheated oven at 160°C for 25–30 minutes until lightly golden on the surface.

#CreativeFood #Cookies #CrispyCookies #ButterCookies #CookieLover #CookieRecommendation #HomemadeCookies

Skip the Carousel

1 2 3 4 5

5 months ago | [YT] | 1

Tasty Trails

Hello everyone! Please always support us.
I hope you like this ideas.

Skip the Carousel

1 2 3

6 months ago | [YT] | 1

Tasty Trails

Hello everyone! Thanks for your support ❤️
I hope you like these folding ideas.
Keep supporting us. Thanks

Skip the Carousel

1 2 3 4

6 months ago | [YT] | 1

Tasty Trails

"Hey, Tasty Trails family!

As we continue to explore the world one delicious bite at a time, I want to take a moment to express my heartfelt gratitude for each and every one of you!

Your support means the world to me, and I'm thrilled to share my passion for food and travel with such an amazing community.

To help Tasty Trails grow and reach more foodies like you, I'd love your help:

LIKE this video and let me know what you thought!
SHARE your favorite episodes with friends and family.
SUBSCRIBE and hit that notification bell for new content alerts!
COMMENT below with your favorite foodie destinations or recipe suggestions!

Your engagement fuels my creativity and inspires new content. Let's keep the culinary adventures going!

Thank you for being part of the Tasty Trails family!

10 months ago | [YT] | 1

Tasty Trails

Chocolate lava cupcakes:

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Add dry ingredients to chocolate mixture and whisk until just combined.
5. Stir in vegetable oil and chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 12-15 minutes or until edges are set, but centers are still slightly jiggly.
8. Remove from oven and let cool in pan for 1 minute before transferring to a wire rack to cool completely.

Tips:

- Use high-quality chocolate for the best flavor.
- Don't overbake, as this will cause the lava centers to solidify.
- If you want a gooier center, bake for 10-11 minutes instead.

Enjoy your delicious chocolate lava cupcakes!
If you like please subscribe my channel 🙏

1 year ago | [YT] | 0