Your Immune System Changes When You Feel Connected—Here’s the Science ft. Dr. Matthew Lederman

Soy, Hormones, & Cancer Risk: What Most People Get Wrong About Plant-Based Diets ft. Dr.Joel Fuhrman

This AI Heart Scan Is Changing How Doctors Detect Heart Disease ft. Dr. Joel Kahn

I Ate “Healthy” Foods for Years—Then a Sensitivity Test Changed Everything ft. Bryan Dennstedt

Doctors Said He Might Need a Heart Transplant… Then Everything Changed ft. Paul Chatlin

The Protein Myth Explained | Why Plants Have Everything Your Body Needs ft. Bryan Dennstedt

Paul Chatlin Lost 70 Pounds and Kept It Off for 14 Years | A Plant-Based Wake-Up Call

Why Society (and AI) Pushes Meat—and Why You Need Community Support ft. Bryan Dennstedt

Paul Chatlin Tried Plant-Based for 60 Days—What Happened in Just 14 Will Shock You

The Future of Medicine Is Plant-Based | Dr. Bob Breakey on How Change Is Spreading

How to Break Limiting Beliefs and Stop Self-Sabotage | Mindset Tips for Lasting Change

Is Your Coffee Hurting or Helping Your Health? | Dr. Jeffrey Pierce Explains

Can Heart Disease Really Be Reversed Without Statins? | Lauren Bernick’s Journey to Healing

Why Fruits Are Nature’s Best Anti-Inflammatory | Cyd Notter Explains the Power of Plants

Hidden Signs of Fatty Liver Disease | Dr. Keary O’Connor Explains What Most People Miss

How to Break Limiting Beliefs and Build a Stronger Mindset 🌱

Is Your Coffee Raising Cholesterol? French Press vs. Filtered Coffee ft. Dr. Keary O'Connor

How Sugar and Fat Damage Your Liver (and What to Eat Instead) ft. Dr. Jeffrey Pierce

How to Order Vegan at Any Restaurant (Even When the Menu Isn’t!) ft. Lauren Bernick

Free Radicals Explained: The Hidden Cause of Aging & Disease | Cyd Notter

🌿 The key to health isn’t perfection — it’s balance. ft. Cyd Notter and Dr. James Thompson

Think fat is the main liver destroyer? Think again. ft. Dr. Jeffrey Pierce

Paul Chatlin: Laughter & Resilience on a Plant-Based Journey 🌱😂

TURN OFF CANCER-PROMOTING GENES

Intermittent Fasting vs. Time-Restricted Eating ⏱️🌱 ft. Dr. Keary O'Connor

Raspberries: Fiber Power & the Dirty Dozen Explained 🍓 ft. Dr. James Thompson and Cyd Notter

Protein Myth Busted: Do You Need to Combine Foods? 🌱 ft. Dr. Jeffrey Pierce

How a Plant-Based Diet Boosts Cognitive Health 🧠🌱 ft. Lisa Smith

How to Eat Plant-Based at Weddings & Events 🌱💍 ft. Lauren Bernick

How Much Fruit Is Too Much? | Fruitarian Diet Explained ft. Cyd Notter and Dr, James Thompson

Healed in 3 Days: The Power of a Plant-Based Diet 🌱 ft. Jim Balla

🧬 “Your genes don’t have to be your future.” – Dr. Joel Fuhrman 🌱

Boost Your Brain Power with a Whole Food Plant-Based Diet 🧠🌱 ft. Lisa Smith

Doctors Are Finally Embracing Real Plant-Based Nutrition—Here’s Why It Matters ft. Dr. Bob Breakey

High-Protein Waffles… Made with Red Lentils?! ft. Juan Brady

Think Lab Work Every 3 Months Is Too Much? Think Again. ft. Peggy Kraus

Facing Criticism on Your Plant-Based Journey? Here’s the Real Secret ft. Jodi Lynn

She Helps Reverse Type 2 Diabetes—But That’s Just the Beginning ft. Nichole Fogleman

The Shocking Truth: Most Dietitians Still Don’t Know This About Diabetes ft. Lauren Plunkett

Sugar-Free Almond Cookies That Actually Satisfy Your Cravings ft. Juan Brady

We Followed the “Healthy” Diet—Until It Failed Us ft. Barb Chwierut

Type 1 Diabetes for 31 Years—But He’s Healthier Now Than as a Teen ft. Lauren Plunkett

From Crippled Addict to Plant-Based Power—No More Excuses

He Lost 70 Pounds in 4 Months—Here’s the Plant-Based Secret

GLP-1s Are Loud—But Plant-Based Living Needs to Be Louder

The Lab Results You’re Ignoring Could Be a Warning Sign

Are We the Only Species Choosing Our Own Extinction?

Eat Mostly Plant-Based? You’re Still Making a Huge Impact