Hey folks, thanks for stopping by!
We share one delicious, plant-based recipe video every week to help make healthy eating fun, vibrant, and downright irresistible.
We’re Dave & Steve, twin brothers who started The Happy Pear over 20 years ago with a humble fruit and veg shop. Since then, it’s grown into something pretty special, we now have that same shop, a buzzing café and bakery, over 80 tasty plant-based food products, 15+ online courses (with over 100,000 people taking part!), a Recipe Club, 6 best-selling cookbooks, and a community of nearly 2 million across social media.
This channel is like a virtual cookbook, made to inspire anyone on their journey to health and happiness through a whole food, plant-based diet. Whether you're after a go-to weekday meal or something to wow your meat-loving mates, you'll find it here.
We’d love to connect with you, so feel free to jump into the Community section and say hello!
Dave & Steve 💚
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KOJI PART 2! This is koji - a traditional Japanese ferment used to make miso, amazake and soy sauce!
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Chocolate peanut caramel squares, recipe along with over 800 delicious recipes up on our Recipe Club
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