neeraja Volga - Invidious

1. Story Prompt
(e.g. “A detective finds a bloody glove in a locked room…”)
2. Setting
• Modern city? Noir 1950s? Rural town?
• Nighttime alley? Police station? Crime scene?
3. Main Character
• Detective, suspect, corrupt cop, witness, vigilante?
4. Tone & Style
• Gritty noir, action thriller, graphic novel, manga?

⸻

🖼 Example Comic Setup (if you want me to pick):

Title: “Last Shift”
Setting: Rainy neon-lit city, 3 a.m.
Scene: A lone detective in a trench coat finds a red-stained photo in an abandoned apartment. Shadow of a figure watches from the doorway behind him.

Let me know if that works, or send me your version — and I’ll generate a comic panel or page based on it!

7 months ago | [YT] | 1

View 0 replies

neeraja Volga

How to prepare chicken briyan?

To prepare chicken biryani, follow these steps:

1. Marinate the Chicken: In a bowl, mix chicken pieces with yogurt, ginger-garlic paste, lemon juice, biryani masala, salt, and any other desired spices. Let it marinate for at least 30 minutes to allow the flavors to infuse.
2. Prepare the Rice: Wash and soak basmati rice for about 30 minutes. In a large pot, bring water to a boil and add whole spices like bay leaves, cardamom, and cloves. Add the soaked rice and cook until it’s 70-80% done. Drain the rice and set aside.
3. Cooking the Chicken: In a separate large pot or pressure cooker, heat oil or ghee. Add sliced onions and cook until golden brown. Add chopped tomatoes and cook until they soften. Then, add the marinated chicken and cook until it’s partially cooked and the oil separates from the masala.
4. Layering: Once the chicken is partially cooked, layer half of the partially cooked rice over the chicken masala in the pot. Sprinkle fried onions, chopped mint leaves, and coriander leaves over the rice layer. Repeat with another layer of rice and toppings.
5. Dum Cooking: Cover the pot with a tight-fitting lid or seal with dough to trap the steam. Cook on low heat (dum) for about 20-30 minutes until the rice is fully cooked and the flavors meld together.
6. Serve: Gently mix the layers before serving to distribute the flavors evenly. Serve hot with raita (yogurt dip) and salad.

Enjoy your delicious homemade chicken biryani!

2 years ago | [YT] | 2

View 0 replies

neeraja Volga

My new post