台湾でうどん屋を始める人の物語
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這棟舊建築的歷史,從今天起由我接手。搬冰箱、拆牆壁、掃灰塵,不是搞裝潢,是在開創一碗有靈魂的烏龍麵。幸好有以前的夥伴來幫忙,10分鐘搞定超大工程,超感動!#台中美食 #開店日記 #烏龍麵職人 #日本味
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「拉麺家不為人知的3個秘密!」1️⃣ 家系拉麵+白飯=絕配 🍚 太受歡迎,我們甚至要去借飯啦!🤣2️⃣ 沾麵其實要軟一點才好吃 😋 你敢挑戰嗎?3️⃣ 無油不香! 普通或多一點的油,才是靈魂!🍜#拉麵
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