Day off as a private chef - omakase at ohshima sushi! Breakdown of each bite.

Another busy day as a private/personal chef in Beverly Hills Part 2 of 2.

Another busy day as a private/personal chef in Beverly Hills + what I ate for lunch! Part 1 of 2.

What I cooked as a private/personal chef in Beverly Hills. a healthy grain bowl!

What I cooked as a private/personal chef in Beverly Hills.

What do you usually eat at Disneyland? Tell me your favorites and least favorites!

Is culinary school worth it? Part 2 of 2

Is culinary school worth it? Part 1 of 2

Have you ever had dry aged fish? - dry aged branzino. Day as a private chef in beverly hills.

Recipe for my clients favorite Salmon Crudo and Yuzu Soy Vinaigrette!

What I cooked as a private chef in Beverly Hills - Grilled Colossal Shrimps. think you could finish?

What I cooked as a private chef in Beverly Hills - pork chops. Apples. Asian chicken salad.

A private chef’s weekend off - cafes, matcha, korean food

One long day as a private chef in Beverly Hills part 2/2

One long day as a private chef in Beverly Hills.A lot to do!

How do you like your steaks cooked? I served filet mignon as a private chef in Beverly Hills.

What I made as a private chef in Beverly Hills. Nothing fancy today!

I made bolognese for my client as a private chef in Beverly Hills.

Filet Mignon Searing and Basting ASMR.

Cooking Korean food for the first time for my clients as a private chef!

Busy day as a Private chef in Beverly Hills. passover dinner part 2!

Busy day as a Private chef in Beverly Hills. passover dinner part 1!

Busy day as a private chef in Beverly Hills. veal chops, eggplant parm.

What I made for my clients as a private chef in Beverly Hills. rotisserie chicken and spring veg.

what I made today as a private chef in Beverly Hills. grilled achiote chicken. hoisin-sesame mush.

STOP EATING SPINACH! Just kidding :)

stop. disrespecting. your chives. every professional cook has a chive story. this one is mine.

very busy day as a private chef in Beverly Hills

Chill day as a private chef in Beverly Hills. Hang with me.

This is how to make brown rice that any asian mom would be proud of!

THIS is your sign to invest in a high quality kitchen knife.

This is what I did on my off day as a private chef

I hate green onions. Negi. Japanese green onions. We got beef. Ok maybe not hate.

Let me show you how to reheat your meat without losing quality.

This was my day as a private chef in Beverly Hills for my client's birthday. Part 2!

This was my day as a private chef in Beverly Hills.

hang out with me as I go through my day as a private chef in Beverly Hills.

What kind of eggs do you buy? Let me break down cage free, free range, pasture raised eggs for you!

How do you like your crab cakes?

Do you know what this is? Okinawan sweet potatoes.

hang out with me on a day as a personal chef in Beverly Hills. #shorts

When you get off a 12 hour shift, but you still have to edit a video.

Have you ever had this fish? of course you have. the basic but beautiful branzino.

one of my client's favorite soups. caramelized zucchini soup #shorts

Do you wash your quinoa?

Do you know what this is? Broccolini. Aspabroc. What I made today as a private chef

Asian chicken salad. This is what I made today as a private chef #shorts

Koshihikari rice. Donabe. Perfection.