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Cooking with the Coias
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Home-made generational family recipes - from my family to yours. Making delicious home-cooked meals and sharing them with friends, family or just for yourself - this is what its all about. Learn delicious recipes, tips, Italian family traditions and techniques.

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1:00

One of Ivo’s signature dishes - Special Grilled Eggplant!

Cooking with the Coias

Shared 55 years ago

1.9K views

1:00

Asian Inspired Grilled Pork Belly Strips

Cooking with the Coias

Shared 55 years ago

1.5K views

1:00

Garlic scapes!

Cooking with the Coias

Shared 55 years ago

1.7K views

1:00

How to make your own “Climoncello”

Cooking with the Coias

Shared 55 years ago

2.7K views

1:00

How to make Quinoa - Nature's "Super Food"

Cooking with the Coias

Shared 55 years ago

1.8K views

1:00

How much water to use when cooking pasta

Cooking with the Coias

Shared 55 years ago

2.7K views

1:00

Important cooking tip for cooking pasta

Cooking with the Coias

Shared 55 years ago

1.7K views

1:00

How much salt should go in pasta water?

Cooking with the Coias

Shared 55 years ago

1.4K views

1:00

Creamy Ricotta Cannoli Filling - Sicilian style

Cooking with the Coias

Shared 55 years ago

2.4K views

1:00

One of Sicily’s signature pasta dishes~

Cooking with the Coias

Shared 55 years ago

15K views

1:00

How to Zeppole with Ricotta - a Southern Italy favorite

Cooking with the Coias

Shared 55 years ago

1.7K views

1:00

Pasta E Patate (Pasta with Potato!)

Cooking with the Coias

Shared 55 years ago

2.8K views

1:00

What's the difference between gelato and ice cream?

Cooking with the Coias

Shared 55 years ago

11K views

1:00

Pan-Pizza – 70% hydration dough!

Cooking with the Coias

Shared 55 years ago

3.4K views

1:00

Simple, amazing, overnight Pizza Dough (Convenient Pizza Dough)

Cooking with the Coias

Shared 55 years ago

3.4K views

1:00

How to make Osso Buco - a Milano classic! #cooking #recipe #food

Cooking with the Coias

Shared 55 years ago

2.5K views

1:00

How to make a Mini “Porchetta”

Cooking with the Coias

Shared 55 years ago

5.2K views

1:00

Slow roasted, baked sweet potato

Cooking with the Coias

Shared 55 years ago

1.7K views

1:00

Really - An Artisan Gluten Free Pizza!

Cooking with the Coias

Shared 55 years ago

4.2K views

1:00

High Protein, High Fiber, Nutritious Bread with Omega 3 and 100% Whole Wheat flour

Cooking with the Coias

Shared 55 years ago

3.8K views

1:00

Pasta E Fagoli, with pancetta. A classic, rustic italian dish

Cooking with the Coias

Shared 55 years ago

2.9K views

1:00

Making Pancetta from scratch – old-fashioned way!

Cooking with the Coias

Shared 55 years ago

13K views

1:00

Calzone – 100% from scratch

Cooking with the Coias

Shared 55 years ago

2.3K views

1:00

a NEW TYPE of Marinara sauce

Cooking with the Coias

Shared 55 years ago

1.7K views

1:00

Rustic, “soft crumb”, Artisan Bread

Cooking with the Coias

Shared 55 years ago

1.8K views

1:00

Traditional, basic, Calabrese Zeppole

Cooking with the Coias

Shared 55 years ago

1.5K views

1:00

Easy Thai Chicken - with a side of rice

Cooking with the Coias

Shared 55 years ago

1K views

1:00

Ivo's Stuffed Chicken Breast - simple and delicious

Cooking with the Coias

Shared 55 years ago

1.5K views

1:00

How to cook Golden Tapas 🥇

Cooking with the Coias

Shared 55 years ago

1.2K views

1:00

Baked Calamari, Italian Style

Cooking with the Coias

Shared 55 years ago

1.5K views

1:00

Stuffed Focaccia - Italian Focaccia Sandwiches

Cooking with the Coias

Shared 55 years ago

7.6K views

1:00

How to make a simple sauce

Cooking with the Coias

Shared 55 years ago

12K views

1:00

Pasta alla Chitarra - Italian traditional pasta

Cooking with the Coias

Shared 55 years ago

6.2K views

1:00

Eggs! Italian Style 🍳

Cooking with the Coias

Shared 55 years ago

1.4K views

1:00

Beef stir fry with noodles #cooking

Cooking with the Coias

Shared 55 years ago

2.9K views

1:00

How to make the famous Italian "Sub Bun" (same day!)

Cooking with the Coias

Shared 55 years ago

8.7K views

1:00

Hand rolled, Pici Pasta - a taste of Tuscany Italy!

Cooking with the Coias

Shared 55 years ago

3.8K views

1:00

An Italian favorite: Schiacciata di patate

Cooking with the Coias

Shared 55 years ago

9.1K views

1:00

How to easily make Limoncello Cream Liqueur - Crema di Limoncello

Cooking with the Coias

Shared 55 years ago

4.2K views

1:00

How to cook chickpeas

Cooking with the Coias

Shared 55 years ago

2.7K views

1:00

Air-Fried! Corn on the Cob

Cooking with the Coias

Shared 55 years ago

6.1K views

1:00

How to cook Fish – Bacala (or any fish)

Cooking with the Coias

Shared 55 years ago

1.8K views

1:00

How to easily clean stains off bottles or jars - spotless!

Cooking with the Coias

Shared 55 years ago

12K views

1:00

My mothers Zucchini recipe

Cooking with the Coias

Shared 55 years ago

1.4K views

1:00

Pasta so easy, you can make it at midnight

Cooking with the Coias

Shared 55 years ago

11K views

1:00

Homemade Simple Seafood Pasta (recipe included)

Cooking with the Coias

Shared 55 years ago

2.1K views

1:00

Can you brine a steak?

Cooking with the Coias

Shared 55 years ago

9.5K views

1:00

This is how to easily make Gluten Free Sourdough Bread (recipe included)

Cooking with the Coias

Shared 55 years ago

28K views

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