Cooking with the Coias - Invidious

Cooking with the Coias

Home-made generational family recipes - from my family to yours. Making delicious home-cooked meals and sharing them with friends, family or just for yourself - this is what its all about. Learn delicious recipes, tips, Italian family traditions and techniques.

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1:00

Pork Fried Quinoa

Cooking with the Coias

Shared 56 years ago

2.8K views

1:00

My BEST Homemade Apple Fritter

Cooking with the Coias

Shared 56 years ago

5.3K views

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Castagnole Di Ricotta (Ricotta Zeppole)

Cooking with the Coias

Shared 56 years ago

7.1K views

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Pasta with roasted eggplant

Cooking with the Coias

Shared 56 years ago

3.2K views

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Making white wine at home – simplified

Cooking with the Coias

Shared 56 years ago

6.6K views

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Make Spaetzle "A La Carbonara" - Italian Style Spaetzle

Cooking with the Coias

Shared 56 years ago

3.4K views

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How to make Zucchini Carpaccio - NO cooking required!

Cooking with the Coias

Shared 56 years ago

1.9K views

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Making Amaro Liqueur at home - Armarivo

Cooking with the Coias

Shared 56 years ago

3.1K views

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Making wine vinegar at home

Cooking with the Coias

Shared 56 years ago

4.2K views

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"No Hassle" HasselBack Potatoes

Cooking with the Coias

Shared 56 years ago

3.7K views

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Making Mozzarella – easy way!

Cooking with the Coias

Shared 56 years ago

2.2K views

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Stuffed Gnocchi!

Cooking with the Coias

Shared 56 years ago

1.7K views

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The ULTIMATE Homemade Pizza

Cooking with the Coias

Shared 56 years ago

2.5K views

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RIDICULOUSLY Easy Bread

Cooking with the Coias

Shared 56 years ago

3.2K views

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One of Ivo’s signature dishes - Special Grilled Eggplant!

Cooking with the Coias

Shared 56 years ago

2.4K views

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Asian Inspired Grilled Pork Belly Strips

Cooking with the Coias

Shared 56 years ago

1.9K views

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Garlic scapes!

Cooking with the Coias

Shared 56 years ago

1.9K views

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How to make your own “Climoncello”

Cooking with the Coias

Shared 56 years ago

3.2K views

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How to make Quinoa - Nature's "Super Food"

Cooking with the Coias

Shared 56 years ago

3.4K views

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How much water to use when cooking pasta

Cooking with the Coias

Shared 56 years ago

3.8K views

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Important cooking tip for cooking pasta

Cooking with the Coias

Shared 56 years ago

1.9K views

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How much salt should go in pasta water?

Cooking with the Coias

Shared 56 years ago

1.9K views

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Creamy Ricotta Cannoli Filling - Sicilian style

Cooking with the Coias

Shared 56 years ago

2.7K views

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One of Sicily’s signature pasta dishes~

Cooking with the Coias

Shared 56 years ago

15K views

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How to Zeppole with Ricotta - a Southern Italy favorite

Cooking with the Coias

Shared 56 years ago

1.9K views

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Pasta E Patate (Pasta with Potato!)

Cooking with the Coias

Shared 56 years ago

3.1K views

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What's the difference between gelato and ice cream?

Cooking with the Coias

Shared 56 years ago

17K views

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Pan-Pizza – 70% hydration dough!

Cooking with the Coias

Shared 56 years ago

3.6K views

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Simple, amazing, overnight Pizza Dough (Convenient Pizza Dough)

Cooking with the Coias

Shared 56 years ago

3.8K views

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How to make Osso Buco - a Milano classic! #cooking #recipe #food

Cooking with the Coias

Shared 56 years ago

3.9K views

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How to make a Mini “Porchetta”

Cooking with the Coias

Shared 56 years ago

5.5K views

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Slow roasted, baked sweet potato

Cooking with the Coias

Shared 56 years ago

2K views

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Really - An Artisan Gluten Free Pizza!

Cooking with the Coias

Shared 56 years ago

4.4K views

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High Protein, High Fiber, Nutritious Bread with Omega 3 and 100% Whole Wheat flour

Cooking with the Coias

Shared 56 years ago

4.1K views

1:00

Pasta E Fagoli, with pancetta. A classic, rustic italian dish

Cooking with the Coias

Shared 56 years ago

3K views

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Making Pancetta from scratch – old-fashioned way!

Cooking with the Coias

Shared 56 years ago

20K views

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Calzone – 100% from scratch

Cooking with the Coias

Shared 56 years ago

3.8K views

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a NEW TYPE of Marinara sauce

Cooking with the Coias

Shared 56 years ago

1.7K views

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Rustic, “soft crumb”, Artisan Bread

Cooking with the Coias

Shared 56 years ago

1.8K views

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Traditional, basic, Calabrese Zeppole

Cooking with the Coias

Shared 56 years ago

1.7K views

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Easy Thai Chicken - with a side of rice

Cooking with the Coias

Shared 56 years ago

1.1K views

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Ivo's Stuffed Chicken Breast - simple and delicious

Cooking with the Coias

Shared 56 years ago

1.6K views

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How to cook Golden Tapas 🥇

Cooking with the Coias

Shared 56 years ago

1.3K views

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Baked Calamari, Italian Style

Cooking with the Coias

Shared 56 years ago

1.8K views

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Stuffed Focaccia - Italian Focaccia Sandwiches

Cooking with the Coias

Shared 56 years ago

7.7K views

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How to make a simple sauce

Cooking with the Coias

Shared 56 years ago

13K views

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Pasta alla Chitarra - Italian traditional pasta

Cooking with the Coias

Shared 56 years ago

6.6K views

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Eggs! Italian Style 🍳

Cooking with the Coias

Shared 56 years ago

1.5K views