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Stop scrolling. You need to see these 🍋🍪
https://youtu.be/mZex2xvyoHw
The full recipe is now UP!


The people have spoken 🍋👑

Lemon won your favorite citrus poll, so it only felt right that this week’s video is lemon pie cookies ✨


(With orange + lime variations too 👀)

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2 days ago | [YT] | 13

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If you could only keep ONE citrus flavor forever, what would it be?🤔
Psst... This might be a hint for our next recipe 👀

1 week ago | [YT] | 5

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Birthday girl request 🎂🍓
No flowers needed.
No presents needed.
Just go watch our new strawberry cake video and I’ll call it the perfect gift ❤️
👉🎁 https://youtu.be/1OdrIjj8Z50

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2 weeks ago (edited) | [YT] | 10

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Avoiding a Soggy Bottom 🥧

7 months ago | [YT] | 1

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Cinnamon Bun Dough Dynamics 🍩 In recipes like our Oven-Baked Donuts, we make homemade buttermilk by combining milk and white vinegar. What is the purpose of this mixture in the final dough?

7 months ago | [YT] | 1

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Puff Pastry's Secret Layers 🥐
What is the fundamental difference that causes Puff Pastry to be layered and flaky, compared to Croissant Dough?

7 months ago | [YT] | 1

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No-Bake Needs 🧊
In our Kinder No-Bake Cheesecake, what crucial step helps the filling hold its shape and become truly firm?

7 months ago | [YT] | 1

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Quiz Time: Pretzel Probing 🤔
When making our soft Pretzel Bites, what does the "windowpane test" determine?

7 months ago | [YT] | 2

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Quiz Time :To achieve the perfect hard, brittle snap for our Hard Maple Candy, we heat the syrup to 300 °F (149°C). Which classic candy-making stage is this temperature associated with?

7 months ago | [YT] | 3

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Quiz Time! 👨‍🍳✨ For Crème Brûlée Mastery 🔥: Why do we place our Crème Brûlée ramekins inside a water bath (bain-marie) while baking?

7 months ago | [YT] | 5