Named after the Kannada word for traditional cooking surfaces and earthen vessels, Henchu brings to life our mother's cherished recipes with both reverence and innovation. What started in her kitchen, where love transformed simple ingredients into extraordinary dishes, has grown into a celebration of homestyle cooking that honors both tradition and creativity. Each dish we serve carries forward her legacy of ingenuity and care, bringing the warmth and authenticity of home-cooked meals to your table, one heartfelt recipe at a time.