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3 Michelin Star Pasta (at home)

I never knew you could do this

New York Times Top 50 Recipes | San Francisco Style Vietnamese Garlic Noodles by @J. Kenji López-Alt

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3 Levels of Oatmeal

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New York Times Top 50 Recipes | Vegetarian Skillet Chili by Melissa Clark (#41)

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Trying Every Recipe on the NYT Top 50 List | Summer Pasta by David Tanis (#42)

7 Ways To Use Strawberries

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Trying Every Recipe on the NYT Top 50 List | Butter Chicken by Amandeep Sharma (#43)

Trying Gordon Ramsay's Sticky Toffee Pudding

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Trying Every Recipe on the NYT Top 50 List | Coconut Fish by Yewande Komolafe (#44)

Testing 1 Star Banana Bread

Perfection Salad from the 1900s

Trying Every Recipe on the NYT Top 50 List | Gochujang Buttered Noodles (Redue) by Eric Kim (#50)

5 Ways To Use A Banana

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Recreating Choco Tacos

Trying Every Recipe on the NYT Top 50 List | Black Sesame Rice Krispies by Eric Kim (#45)

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Trying Every Recipe on the NYT Top 50 List | Chili Crisp Fettuccine Alfredo by Genevieve Ko (#46)

The World's Best Chicken Wings

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My first day as a private chef!

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Trying Every Recipe on the NYT Top 50 List | Cheesy Hasselback Potato Gratin by Kenji LopezAlt (#47)

Trying Gochujang Fried Mushrooms

Cheap vs expensive breakfast sandwich

These gnocchi noodles are wild

Recreating Foods That No Longer Exist | Matcha Joe Joe's (Oreos)

Trying Every Recipe on the NYT Top 50 List | Three-Cup Chicken by Sam Sifton (#48)

Trying Every Country's Pancakes | Diner Pancakes, Crepes, and Pfannkuchen