In For The Food
I enjoy food for its taste, for the experience that goes with it, for its social side, for its artistic side, and for the power it has to create memories.
My goal for this channel is that you start cooking too, enjoying it and having great result. I've been cooking and baking since I was 8, and in this time I gathered a lot of tricks that will make your cooking experience easier too.
In For The Food
I’m bringing you: the Salvador Dali loaf. 😂😂
It is ok to make mistakes. You have a good laugh and learn something from it. I added to much water to this one for the low strength flours I used. It is still delicious and we will not discriminate against it 😁
I wish you all a great weekend and I am sending you a virtual whiff of bread smell and a big bear hug 🤗
Love,
Andra
1 year ago | [YT] | 4
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In For The Food
Hello friends, look at this beauty! We had a friend come over and he cannot eat dairy, so I wanted to come up with a sweet recipe without dairy, so no butter… But I love a good challenge. And since it is pumpkin season I used some in the dough and used some coconut oil and almonds as filling for these sticky buns. They turned out great! I wrote down the quantities, so I will hopefully also make a video about this recipe. I wish you all a bright weekend and happy food explorations! Love, Andra
1 year ago | [YT] | 1
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In For The Food
I’m trying out new combinations for my breads. I always love the smell of bread in the oven. I wonder what my neighbours think about these culinary “fragrances”. And the smell of baked bread reminds me of childhood, when my grandma would bake the many loaves of bread in her wood fired oven. And at the end, while the oven was still hot, some of the potato pies I liked so much. Well, not only potato filled, also with cabbage or cheese, or simply just onions. What smells get you right into the childhood?
1 year ago | [YT] | 5
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In For The Food
Hello friends, I am back after a long time, with a new video. It is bank holiday Today here in Germany (and probably in whole Europe), so I found some time to film and edit. Hopefully I will find the time and energy to publish more often from now on. Today's recipe are cookies, because my husband loves them and they are so easy to bake. So an easy recipe to be starting again filming and editing. Although I try to keep my recipes simple. Do you also have a bank holiday wherever you are in the world? I would like to hear from you in the comments. I always enjoy reading your comments and your news of success in the kitchen. Please don't be shy and write me where you are in the world and what are you cooking/baking lately. Love, Andra.
1 year ago | [YT] | 3
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In For The Food
Hello culinary friends all over the world. While I was in vacation I reached 1000 subscribers and I want to thank you all for helping me reach a milestone. I hope you all enjoy the videos and you are trying out the recipes, or maybe they just serve as inspiration for your own experimentations. Now that I am back, I will try to make some time to edit the next video, because it has been a while 😄. Here in the northern hemisphere we are entering autumn, so more indoor time. It is a great opportunity to slow down and spend some more time in the kitchen making great nourishing food. Feel free to give me ideas of what recipe you like to see most on this channel, or ask questions in the comment section. I wish you all a very nice upcoming weekend! Lots of love, Andra.
4 years ago | [YT] | 4
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