👨‍🍳 Welcome to Simon Gault's Culinary World! 🍽️

Embark on a flavorful journey with Auckland chef Simon Gault, the mastermind behind award-winning restaurants like Bell House, Gault’s on Quay, Euro, Giraffe, and more. 🏆✨

At 22, Simon ventured into the culinary realm, leaving an indelible mark not only in the kitchen but also in stocks, seasonings, cookware, and cocktails. 🍾

Beyond the accolades lies a tale of resilience and triumph. From a challenging tomato ketchup venture to solo parenthood and battling type 2 diabetes, Simon Gault: No Half Measures unveils a raw saga of success, failure, and quick fixes. 💪

Simon is well known for fronting Television New Zealand’s MasterChef New Zealand as a judge over five seasons and starring in his hit television series Chef on a Mission and a documentary series Why Are We Fat?

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