The Modern Operator™ presented by Lilac Labs

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Franchising? Start with This One Thing

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Menu Problems? Ask Your Team, Not Consultants

The Modern Operator™ presented by Lilac Labs

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Big Chicken’s New Era — Backed by Shaq 🍗🔥

The Modern Operator™ presented by Lilac Labs

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Why These Next 25 Units Could Make or Break the Brand

The Modern Operator™ presented by Lilac Labs

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Why Storytelling Matters in Restaurants

The Modern Operator™ presented by Lilac Labs

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Why Great Leaders Hire Against Their Weaknesses

The Modern Operator™ presented by Lilac Labs

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Creators Are Becoming Business Moguls 🎯

The Modern Operator™ presented by Lilac Labs

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How McDonald’s Quietly Became a Tech Company 🍔💻

The Modern Operator™ presented by Lilac Labs

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Why Running a Restaurant Prepares You for Anything

The Modern Operator™ presented by Lilac Labs

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Why You Must Fill in the Blanks of Your Brand Story

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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How R3 Helps Creators Build the "Apple Store" of Food Brands

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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How San Pedro Fish Market Scaled to 6,000 Grocery Stores

The Modern Operator™ presented by Lilac Labs

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Why Drive-Thru BBQ Actually Works — Duce’s Wild BBQ 🍖

The Modern Operator™ presented by Lilac Labs

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How Duce Raymond Turns Setbacks Into Strategy 💡

The Modern Operator™ presented by Lilac Labs

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How Small Restaurants Can Win in a Big Brand World 🌍

The Modern Operator™ presented by Lilac Labs

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859 views

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Robert Abdallah’s #1 Advice to 7 Brew’s Leadership

The Modern Operator™ presented by Lilac Labs

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7 Brew’s Hiring Secret: Real People, Real Energy ⚡

The Modern Operator™ presented by Lilac Labs

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7 Brew’s Secret Sauce? Cultivating Kindness 💡

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

693 views

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The Hardest Part of Restaurant Ownership? It’s Not What You Think

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

1K views

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How Phil Chen Built a Cocktail Bar Without TVs Next to Oracle Park

The Modern Operator™ presented by Lilac Labs

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From Side Hustle to 4 Locations: Phil Chen’s Unexpected Pivot

The Modern Operator™ presented by Lilac Labs

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Wing Shack’s Secret Sauce? Nostalgia + Community

The Modern Operator™ presented by Lilac Labs

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Why Tech Founders Should Stop Pretending to Be Restaurateurs

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Why Most Restaurants Are Still Scared of AI

The Modern Operator™ presented by Lilac Labs

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The Hardest Step in Restaurant Growth? Location #2.

The Modern Operator™ presented by Lilac Labs

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The One Thing Big Chains Can’t Replicate

The Modern Operator™ presented by Lilac Labs

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How to Build a Hospitality-Obsessed Restaurant Team

The Modern Operator™ presented by Lilac Labs

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Why Storytelling Still Wins — Even in the AI Era

The Modern Operator™ presented by Lilac Labs

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bartaco Reinvested $1M Into Its People—Here’s Why

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Restaurants Are Finally Catching Up on Tech—Here’s Why It Matters

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Why Breakfast Concepts Win for Operators | Broken Yolk Cafe

The Modern Operator™ presented by Lilac Labs

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The One Trait Jay Bandy Looks for in Restaurant Clients

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Why Discounts Can Kill Your Brand | bartaco CEO

The Modern Operator™ presented by Lilac Labs

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They Didn’t Know How Many Restaurants They Had?! 😳

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Why Customers Hug This Restaurant Owner After 30 Years

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Start a Restaurant for Under $100K? Here’s How.

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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The One Mindset Every Restaurant Owner Needs

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

71 views

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“Anyone can serve eggs. We serve experience.” — Broken Yolk Cafe

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Why Food Is a Brutal Business — And How to Survive It

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

320 views

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From Franchisee to Franchisor: Al Bhakta’s Bold Play 💼🔥

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

117 views

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Why Al Bhakta Doesn’t Believe in Luck 💡

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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From Decks to Decisions: Tracy Kim on Moving from Consulting to Operating

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Why Andrew Pudalov Turned Down Private Equity (So Far)

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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No A**holes, No Waffling: Tracy Kim on Building a Real Team

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

1K views

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Scaling Franchises Is About Reps, Relationships & People 💼

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

158 views

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Can Automation and Hospitality Coexist? Lilac Labs Thinks So.

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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Why Tracy Kim Is Obsessed with Julia Child 🍳

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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How Andrew Pudalov Built a Franchise Without Private Equity 💥

The Modern Operator™ presented by Lilac Labs

Shared 55 years ago

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